In Wonton cups!

Karen Fan Chen added this recipe


  • 12 Wonton Cups
  • 2 cups shredded, cooked chicken breast, cooled
  • 1 cup chopped marinated mushrooms (canned mushrooms work just as well)
  • 1 cup chopped baby dill pickles
  • 1 tub (8 oz.) sour cream (I prefer to use Daisy Sour Cream for this recipe)

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