Seasonally relevant and beautifully designed, the free Foodie Recipes app (available in the iTunes App Store) comprises the best recipes from food bloggers and culinary professionals around the world. This month, we've chosen 40 fresh ideas for school lunches, highlighting ingredients local to our influential and passionate Foodie community.
'Flaky, tender, crispy – these homemade crackers take little effort; however, they’re prepared first by soaking whole grain spelt flour in fresh yogurt which both tenderizes the flour and improves its nutritive qualities. Consider adding dried herbs to the dough for a variation in flavor.' - Jenny McGruther
'Kale and White Bean Soup, perfumed by rosemary and bay, is a staple on my kitchen table. It's simple fare for hungry families. Save time by preparing the white beans in advance and stirring them into the kale and white bean soup at the last minute.' - Jenny McGruther
'In mid-summer when the first potatoes appear and fresh artichokes are at their best, I like to prepare this simple potato and artichoke gratin. If you're not using whole artichokes, simply substitute artichoke hearts and omit step #2.' - Jenny McGruther