Simple julienned beet greens and a dressing of peanut, garlic, ginger and soy sauce (with a little chipotle kick thrown in for good measure) is the perfect antidote to boring garden salads.
Add all the dressing ingredients to the bowl of a food processor. Blend until smooth and all the ingredients are fully incorporated. Set aside.
Wash and remove the stems from each beet leaf. Slice diagonally into thin strips and place in a bowl.
Spoon a few spoonfuls of dressing over the julienned greens and toss. Add additional dressing until the greens are nicely covered but not soggy.
Allow to sit for 10 minutes before serving (This will allow to greens to absorb some of the dressing and soften up a bit.)
Garnish with toasted sesame seeds and serve. Store remaining dressing in a glass jar in the fridge and drizzle with reckless abandon.
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