A creamy way to enjoy summer peas that the whole family will love.

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Ingredients

  • 12 oz spaghetti
  • 1 1/2 cup peas
  • 4 tbsp butter
  • 3/4 cups mascarpone
  • 1/4 crème fraîche
  • 1 cup grated Parmigiano-Reggiano
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

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