A totally South-Indian gravy using minced meat and split chickpeas. Step by Step pictorial cooking guide to make the ground mutton gravy yourself!

Go Jingalala added this recipe

Ingredients

  • 150 grams Mutton (chopped / minced / ground sheep/lamb/goat)
  • 1/2 cup Split chickpeas (kadalai paruppu)
  • 1/2 cup Potato, cut into chunks
  • 1/2 1 big Onion (150 g)
  • 3/4 cups Tomato, chopped (120 g)
  • 3 Garlic cloves (Vella poondu pallu)
  • 3 Green Chili
  • 1/8 cup Oil (I used sesame oil)
  • 1/4 tsp Turmeric powder (manjal thool)
  • 2 tsp. Red Chili Powder (milagai thool)
  • 2 tsp. Coriander powder (Dhaniya powder/Malli thool)
  • 1 tsp Salt
  • 1 Bayleaf (Biriyani ilai)
  • 3-4 Kal Pasi (dagad phool), optional
  • 1 Green Cardamom, optional (elachi/elakkai)
  • 1/2 tsp Fennel seeds (Saunf/ sombu/perunjeeragam)
  • 1/4 cup Fresh Coriander, chopped (Cilantro/malli chedi/kotthamalli)
  • 2 tsp. lemon/lime, optional

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