• Scotty’s BBQ Ribs with Root Beer Rib Sauce

    Go ahead. Lick your fingers. With ribs like this, you'll want to savor every single delicious drop.
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  • Blue Cheese Stuffed & Prosciutto Wrapped Figs

    Appetizers to die for that only require five ingredients. Who says that impressing your guests has to be difficult?
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  • Filet Mignon with Mango Chutney and Ginger

    Indulge all of your tastebuds with a recipe that's a little sweet, a little zesty, and very, very satisfying.
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  • Pulled Pork Empanadas with Peach-Chipotle Barbecue Sauce

    "It's almost a barbecue-sweet & sour hybrid with the expected tanginess from the tomatoes and cider vinegar, smokiness from the chipotles, and sweetness from the molasses and a big helping of your favorite peach preserves." - Confections of a Foodie Bride
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  • Taiwanese Steamed Bun Tacos

    "The texture is unlike any other bun. It is soft, spongy, and just a pleasure to eat." - Simple Comfort Food
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  • Barbecued Pork Sandwiches

    A surprisingly light sandwich dripping with a flavorful tomato sauce mixed with Worcestershire sauce and red wine vinegar.
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  • Birthday Bacon Bloody Mary

    Celebrate your birthday - or non-birthday - with this savory Bloody Mary. See? Getting older really isn't that bad!
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  • Pig in the Garden Salad

    "I was pleasantly surprised to find that the crisp lettuce and crunchy almonds were the perfect complement to the pulled pork, and the use of both salad dressing and barbecue sauce bordered on ingenious. Of course, it didn’t hurt that there was also bacon involved." - Sel et Sucre
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  • Sticky Citrus-Ginger Honey Ribs

    "They're fall-off-the-bone, melt-in-your-mouth, sweet-spicy, crazy deeeeeeeeeeeeeee-licious!" - The Café Sucre Farine
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