An uptown enchilada

The Midnight Baker added this recipe

Ingredients

  • 1 cup cooked chicken breast
  • 3 oz. cream cheese at room temp
  • 1 tbs chopped onion
  • 1/4 cup mixed color bell peppers
  • 1/4 cup sliced black olives
  • 2 slices crisp bacon, chopped
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp white pepper (yep, black is OK too)
  • 1 tbs butter
  • 6 small flour tortillas
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 tsp butter
  • 2 oz Velveeta, cubed
  • 1 can cream of mushroom soup (Cheddar cheese soup may be subbed)
  • 1 cup milk
  • 1 cup shredded cheddar or jack cheese

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