from Cakebread Cellars, pair with Chardonnay

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Rosanna Mairena added this recipe

Ingredients

  • 1 cup All Purpose Flour
  • 3 oz Cold Unsalted Butter diced
  • 1 tsp Salt
  • 1/4 c Ice Water
  • 3 Yellow Onions sliced thin
  • 2 Thyme Sprigs
  • 4 tbsp Olive Oil
  • 1 lb Butternut Squash
  • 1/2 c Gruyere Cheese grated

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