Considered by many as “French Laundry east”—a reference to owner-chef Thomas Keller’s other temple to the art of food in California’s pastoral Napa Valley—Per Se, doesn’t offer a mere meal, but a sense-provoking culinary oratorio orchestrated with great aplomb by Keller and Chef de Cuisine Eli Kaimeh. The menu features French Laundry classics, seasonal variations, and new creations, each exquisitely presented, finished tableside, and exemplifying Keller’s perpetual strive for perfection.

Foodie Editor collected this restaurant
Price Range: $$$$$
Cuisine: American, Contemporary, French, Steak, Traditional
Good to Know: Bar, Beer & Wine, Full Bar, Parking Lot, Street Parking, Valet Parking, Requires Reservations
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