Pizza dough stuffed with Buffalo Chicken, Cheese, Bacon and Ranch
Pre-Heat oven to 425.
In a mixing bowl combine chicken, ranch seasoning, buffalo sauce, and bacon.
Unroll your pizza dough onto a lightly floured surface. Roll the dough and use a pizza cutter to slice the dough into 24 squares. Place cheese and Buffalo Chicken mixture onto each square.Carefully lift up each square and wrap the dough around the chicken and cheese.
Place each roll seam side down in a lightly sprayed pie pan or baking dish.
Brush with olive oil and sprinkle with parmesan cheese.
Bake for 20 minutes or until golden brown. Serve with ranch dressing, Enjoy!
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