Smoked ham and Gruyère cheese are classic ingredients in this celebrated French dish. This version adds a touch of crème fraîche for flavor and richness and a sprinkle of chives for freshness. Quiche is equally delicious served warm or at room temperature, which makes it ideal for almost any occasion.

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Bob Tyndall added this recipe

Ingredients

  • 1 1/4 cup
  • 1/4 tsp. fine sea salt
  • 7 Tbs.
  • 1/4 cup
  • 1 cup
  • 2 eggs
  • 1 Tbs. minced fresh chives
  • 2 tsp. Dijon mustard
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • 6 oz. smoked ham, cubed
  • 3/4 cups

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