This fresh and simple slow cooker brisket sounds brilliant. Flavored with coffee and brown sugar, it's mouth watering.

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Dawn Lopez added this recipe

Ingredients

  • 1 medium onion, peeled and quartered, stem end left intact
  • 1 lb new potatoes (about 12)
  • 1 lb medium carrots, cut into 2 1⁄2-inch lengths
  • 2 1/2 lbs beef brisket, trimmed
  • kosher salt and black pepper
  • 1 6- oz can tomato paste
  • 1/2 cup brewed black coffee
  • 2 tbsp Worcestershire sauce
  • 2 tbsp packed light brown sugar
  • 2 tbsp chopped fresh flat-leaf parsley

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