Preheat oven to 350 degrees Fahrenheit.
Form meat mixture (ingredients 1-7) into walnut-sized balls and place in baking pan.
Bake for 20 minutes.
Move meatballs in shallow pan or crock pot.
Mix sauce (ingredients 8-12) in bowl. Pour over meatballs.
Simmer over medium low heat on the stove for 30 minutes, stirring every 10 minutes; or if using a crock pot, set to low for an hour, and then low until serving, at least 2 hour ahead of time.
Keep meatballs covered to retain sauce. Serve warm with toothpicks for easy serving. Makes about 35 meatballs.
Sign up so you can find this recipe
next time you visit Foodie.