Stuffed portobello mushrooms are so filling and provide many options when stuffing. I had a craving for stuffed mushrooms but I wanted something with an Asian flavor, so I created this fabulous filling of chicken and veggies. The hoisin sauce adds a sweet flavor and along with red pepper flakes, you get a sweet filling with a hint of spice.

The Low Fat Chick added this recipe
Cuisine: Asian Fusion
Serves: 4 people

Ingredients

  • 2 tbsp peanut oil
  • 1 lb chicken breast, skinless, boneless and thinly sliced
  • 4 portobello mushrooms
  • 2 scallions, finely chopped
  • 1 red onion, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/2 cup yellow bell pepper, finely chopped
  • 1/4 cup cup red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1/2 cup hoisen sauce
  • 1 tsp red pepper flakes
  • 1 tsp sugar
  • basil leaves, for garnish

Instructions

Step 1

You can view the instructions at http://lowfatchick.com/2013/01/12/asian-style-stuffed-mushrooms/.

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