How do you like that – GREEN grilled cheese for St. Patrick’s Day! I made these sandwiches in homage to the salad dressing wonder that is the Green Goddess.

Kathy Strahs added this recipe

Ingredients

  • 1 clove garlic
  • 1 oil-packed anchovy
  • 1 tsp lime zest
  • 3 tbsp chopped fresh Italian parsley
  • 2 tbsp chopped fresh tarragon
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp chopped fresh basil
  • 1 tbsp finely chopped shallot
  • 1/4 tsp Dijon mustard
  • 2 oz cream cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar
  • 8-12 slices sourdough bread
  • 2 tbsp extra-virgin olive oil

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