Chocolate Swiss Roll with Chocolate Ganache

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Ingredients

  • 1/4 cup sifted unsweetened Dutch-process cocoa powder
  • 1/3 cup plus 2 tablespoons sifted cake flour
  • 1/2 tsp salt
  • 3 large eggs
  • 2 large egg yolks
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1/2 stick unsalted butter, melted and cooled completely
  • 1 1/4 cup heavy whipping cream
  • 227 grams bittersweet chocolate, cut into small pieces
  • 3/4 cups heavy whipping cream
  • 2 tbsp unsalted butter

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