A gluten free and grain free bacon beef ravioli made using almond flour pasta

George Bryant added this recipe

Ingredients

  • 1 package Cappello’s fresh lasagna sheets (12oz)
  • 3 cups organic pasta sauce
  • 1/2 onion, blended
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley
  • 1/2 tsp each salt and pepper
  • 1 tsp olive oil
  • 1 lb grass-fed ground beef
  • 1/2 cup coconut milk (thick part from top of can)
  • 1/2 tsp ground nutmeg
  • 2 tbsp grass-fed butter
  • 6 slices bacon

  • Activity Feed
Scroll to top
About