They offer not one, but two eggcellent dishes here. The Puffed Potato & Eggs is a magical fried potato croquette-like dumplings that contains runny egg yolk in the middle. The “Toad in the Hole’ Lasagna makes this a destination worthy visit. Layers of soft lasagne sheets are deliciously alternated with mushroom duxelles (minced mixture of mushrooms). Asparagus, parmesan crisps (frico) and green garlic all accompany this dish topped with a confit egg yolk that forms a very tasty sauce.