This gluten free recipe is packed with nutrition and a variety of taste bud tingling flavor!

Dawn Lopez added this recipe


  • 1 to 1.5 pounds of boneless chicken thighs – I pick these over chicken breasts because I find them tastier, and they are often cheaper.
  • 1 or 2 cans of coconut milk – I used 2 cans because Trader Joe’s has them for 99 cents and I love coconut milk more than you know. One could get away with a single can if it is pricey for you, yet you will simply have a thicker curry
  • 1 small yellow onion
  • 1 medium red bell pepper
  • 1 medium green bell pepper

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