This dip actually taste so good. This would make you enjoy your favorite flakes, bread or tortilla!

Lucy Handler added this recipe


  • 1 cup mayo
  • 2 cups sour cream
  • 1 (1.8 oz) pkg dry leek soup mix
  • 1/2 cup water chestnuts, drained and coarsely chopped
  • 1 - 2 cup frozen spinach, thawed and drained
  • 1 round loaf sourdough bread


Step 1

In a medium bowl, mix together all ingredients except bread. Cover and chill in fridge for at least 6 hours, up to overnight.

Step 2

Remove the top and interior of sourdough loaf. Cut breads into chunks for dipping.

Step 3

Spoon chilled dip into hollowed out bread.

Step 4

Serve immediately.

Step 5

A couple of notes:

Step 6

You can use low fat mayo and sour cream if you want to cut some calories.

Step 7

You can use dry vegetable soup mix if you can't find the dry leek soup but it will change the flavor.

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