Really simple to make on the spur of the moment if you use frozen seafood.

Diane Balch added this recipe


  • 1 lb seafood cleaned. Any assortment of: shrimp
  • 1 lb Barilla Plus Spaghetti or Schar's gluten-free Spaghetti
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp anchovy paste or crushed into paste whole jarred anchovy
  • 4 cloves garlic minced
  • 1 tsp or more of red pepper flakes
  • 1/2 cup dry white wine
  • 1/4 cup fresh chopped parsley
  • grated parmesan cheese to garnish
  • salt and pepper

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