CREAM CHEESE BROWNIE FUDGE

By Kristina Sloggett
on February 06, 2012

INTRODUCTION

HEALTH & DIET

ADDITIONAL INFO

I love brownies. I love fudge. I wanted a dessert that was a combination of the two, and after a couple (tasty) trials, I have done it. Eating all the results of "trial" dessert recipes? It is a tough job, but someone has to do it... These are decadently dense and fudgy, like nothing you have ever enjoyed before.

INGREDIENTS

2 tbsp Chia Seeds

1/4 cup plus 1 Tablespoon Water

3/4 cup Butter (Earth Balance soy free)

4 oz Dark Chocolate, chopped

3/4 cup Maple Syrup

2 tsp Vanilla

3/4 cup Flour (Gluten-free All Purpose)

1/3 cup Cream Cheese (Tofutti)

2 tbsp additional Maple Syrup (or sweetener of choice)

ABOUT THIS DISH

Cuisine American

Servings 10+ servings

Method Baking, Boiling

Prep Time 5 mins

Complexity Moderate

Cooking Time 45 mins

HEALTH

Health Factor N/A

Potential Allergies N/A

DIET

Dietary Considerations Gluten Free, Vegan

Calories per Serving N/A

OTHER

Total Cost

STEP 1

Combine chia and water, set aside to gel.

STEP 2

In medium saucepan, melt butter and dark chocolate over medium heat, stirring often until completely melted. Remove from heat - allow to cool slightly.