MIXED BERRY YOGURT OATMEAL MUFFINS

By Kristina Sloggett
on February 16, 2012

INTRODUCTION

HEALTH & DIET

ADDITIONAL INFO

Yogurt makes them sweet, oatmeal makes them a perfect breakfast, and the crumb topping gives them a decadent finish.

INGREDIENTS

16 oz (pack of four) Activia Harvest Picks Mixed Berries yogurt

1/3 cup olive oil

1/4 cup maple syrup

2 eggs

1 tbsp vanilla paste

1 1/2 cup gluten free all purpose flour

1 cup oats

1 tsp baking powder

1 tsp cinnamon

1 tsp sea salt

ABOUT THIS DISH

Cuisine American

Servings 12 muffins

Method Baking

Prep Time 10 mins

Complexity Easy

Cooking Time 32 mins

HEALTH

Health Factor Middle of the Road

Potential Allergies Dairy, Eggs

DIET

Dietary Considerations Gluten Free

Calories per Serving N/A

OTHER

Total Cost

STEP 1

Combine yogurt, olive oil, maples syrup, eggs and vanilla paste.

STEP 2

Add flour to top of wet ingredients, do not mix in. Add oats, baking powder, cinnamon and sea salt, mix into flour. Stir flour mixture into wet ingredients just until incorporated.

STEP 3

Fill muffin cups 3/4 full (I used 1/2 cup measure to fill). Top with crumb topping (recipe follows).

STEP 4

Crumb topping: 1/4 cup cold butter 1/3 cup almond meal 1/3 cup turbinado sugar Combine all ingredients with fork into a crumble, sprinkle over muffins before baking.

STEP 5

Bake at 350 for 32 minutes.

Kristina Sloggett

Spa Bettie

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