Don't compost those fresh herbs! Make a quick green sauce to give vibrance and contrast to an earthier dish.

Foodie Editor added this recipe

Ingredients

  • 1 cup French lentils (dry)
  • 2 1/4 cups water
  • 2 tbsp minced garlic
  • 1 small red onion
  • 2 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 1/4 tsp ground cinnamon
  • 1/3 cup rolled oats
  • 2 tbsp extra virgin olive oil
  • 3 tbsp tomato paste

  • Activity Feed
About

× Browser Upgrade Request

Sorry, we don't actively support the browser you are using. Please use one of these for a more delicious Foodie experience: