A popular and traditional Indian dessert made with carrot and milk. http://maayeka.blogspot.ae/2013/03/gajar-ka-halwa-carrot-pudding.html
Scrape the carrots and grate them .
Heat 2 tbsp ghee in a heavy bottom pan,add the grated carrots and saute for a minute on medium heat.
Now add milk and cook on medium heat till the moisture almost dries up .
Add sugar and cook till it thickens again.
Add grated mawa ,cashew pieces and cardamom powder.
Mix and add 2-3 tbsp of ghee and stir fry for few seconds.
Serve hot .
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