A popular and traditional Indian dessert made with carrot and milk. http://maayeka.blogspot.ae/2013/03/gajar-ka-halwa-carrot-pudding.html

Anjana Skc added this recipe
Cuisine: Indian
Serves: 8 people
Prep Time: 10 mins
Cook Time: 30 mins

Ingredients

  • INGREDIENTS- Carrot-1 kg Full fat milk-1 liter Sugar-250 gms Khoya/solidified milk-1 cup* Cashew pieces-1/2 cup Cardamom powder-1/2 tsp Ghee-5 tbsp Pistachio -to garnish

Instructions

Step 1

PROCEDURE-

Step 2

Scrape the carrots and grate them .

Step 3

Heat 2 tbsp ghee in a heavy bottom pan,add the grated carrots and saute for a minute on medium heat.

Step 4

Now add milk and cook on medium heat till the moisture almost dries up .

Step 5

Add sugar and cook till it thickens again.

Step 6

Add grated mawa ,cashew pieces and cardamom powder.

Step 7

Mix and add 2-3 tbsp of ghee and stir fry for few seconds.

Step 8

Serve hot .

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