mediterranean chopped salad with israeli couscous

Lori Yates added this recipe

Ingredients

  • 2 large red or yellow beets, roots and leaves trimmed
  • 4 tbsp olive oil, divided
  • 1/2 cup Greek yogurt
  • 1-1/2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp + 1 pinch ground black pepper, divided
  • 1 red bell pepper, quartered
  • 1 yellow bell pepper, quartered
  • 1/2 small red onion, cut into 1/2-inch thick slices
  • 1/2 tsp kosher salt
  • 1/2 lb boneless, skinless chicken thighs or breasts
  • 2 tsp Middle Eastern seasoning mix (recipe can be found HERE)
  • 1/2 cup Israeli (pearl) couscous
  • 2 heads romaine lettuce, chopped
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley

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