These cookies combine the moisture of pumpkin puree and the fun of chocolate chips. They’re even softer the second day (if you can wait that long), after they’ve been placed in a tightly-sealed container.

Mom Fuse added this recipe


  • 1 tsp baking powder
  • ½ teaspoon salt
  • 1 tsp cinnamon
  • 1 can plain pumpkin puree
  • 2 eggs
  • ¼ vegetable oil
  • 2 tbsp molasses
  • 1 tbsp milk
  • 1 bag chocolate chips

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