Ultimate Loaded Twice-Baked Potatoes Recipe
Prep Time:
10 minutes
Cook Time:
1 hour, 10 minutes
Servings:
8 Servings
Ingredients
  • 4 russet potatoes
  • ½ cup cooked crumbled bacon, divided
  • ¾ cup grated cheddar cheese, divided
  • ½ cup diced scallions, divided
  • ¾ cup sour cream
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup diced cherry tomatoes
Directions
  1. Preheat the oven to 400 F.
  2. Wrap the potatoes in foil.
  3. Bake the potatoes for 1 hour.
  4. Remove the foil from potatoes and slice in half, lengthwise.
  5. Scoop the flesh of the potatoes into a large bowl.
  6. Mash the potatoes until smooth.
  7. Add ¼ cup bacon, ¼ cup cheddar, ¼ cup scallions, sour cream, salt, and pepper to the bowl. Mix the ingredients together.
  8. Spoon the mixture into the potato skins.
  9. Top with the remaining ½ cup of cheddar.
  10. Return the potatoes to the oven until cheese has melted, approximately 10 minutes.
  11. Remove the potatoes from the oven and top with the tomatoes and the remaining bacon and scallions.
  12. Serve hot.