How To Make Miso And Ginger-Glazed Salmon In The Comfort Of Your Kitchen
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • 1 tablespoon toasted sesame oil
  • 1 ½ teaspoons finely grated ginger
  • ¼ cup white miso paste
  • 1 tablespoon honey
  • 4 (6-ounce) filets salmon
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon avocado oil
  • 3 diced scallions
Directions
  1. Preheat the oven to 400 F.
  2. Place the soy sauce, vinegar, sesame seeds, sesame oil, ginger, miso paste, and honey in a small saucepan over medium-low heat.
  3. Whisk the glaze and simmer for 2 minutes until thick. Remove from the heat.
  4. Season the salmon lightly with salt and pepper.
  5. Brush the glaze liberally over the salmon.
  6. Add the avocado oil to a large oven-safe frying pan over medium heat.
  7. Place the salmon top side down and brown lightly for 2 minutes.
  8. Carefully flip the salmon.
  9. Place the salmon in the oven and bake for 10 minutes or until the salmon is firm and reaches 130 F.
  10. Sprinkle scallions over the salmon and serve.