The 3 Ingredients Required To Make A No-Bake Cool Whip Orange Creamsicle Pie

Sponsored Content. We may receive a commission on purchases made from links.

A rich pie is a treat that's hard to beat and suits most any occasion. Baking pie, however, can be a time- and energy-consuming hassle. Fortunately for you, all it takes are three ingredients to whip up a delectable pie with the classic orange and vanilla flavors of a creamsicle ice pop — all without so much as preheating the oven.

To make your delicious orange creamsicle pie, you need a standard eight-ounce container of whipped cream, orange Jell-O mix, and a premade graham cracker pie crust. First, add about 2/3 cup of boiling water to the packet of Jell-O and whisk until the gelatin dissolves. Next, add your entire container of whipped cream and whisk it all together until the result is creamy, smooth, and pale orange. Put that mixture in the fridge, uncovered, for 30 minutes or until it starts to set. Finally, take it out and use it to fill your pie crust. Smooth out the surface, and you're almost done.

Once the pie is assembled, it needs to chill in the fridge for another four hours to set. Don't be tempted to skip this, as if you try to eat it right away without letting it set, it'll just be a runny mess instead of the firm, thick delight you're aiming for. We recommend making this pie ahead of time if it's for a special event or even putting it together the day before and letting it chill in the fridge overnight.

This pie's strength lies in its simplicity, but that's not to say it can't benefit from some extra touches. For example, you can make it thicker and richer by adding four ounces or so of cream cheese to the filling while you're whisking everything together. Give it an extra citrus kick with orange juice or zest, or make it feel gourmet by garnishing with candied orange slices.

If you're feeling creative, know that you're hardly limited to orange Jell-O. This easy no-bake pie can easily be made with lemon, cherry, grape, or lime flavors. Turn it into a fruit cocktail by mixing different packets, or use fresh fruit juice alongside the boiling water for a boost of refreshing flavor. Add fresh berries or diced fruit to further boost flavor and texture.

Finally, try customizing the pie crust. Graham cracker is a classic, but there are plenty of different kinds to choose from to suit your taste. Try a delicious shortbread cookie crust, for instance, or even make your own with that box of cake mix you've been meaning to use. Trust us, pie crust is one of the best uses for cake mix that doesn't actually involve cake. Even if it means you turn on the oven after all, the results can be well worth it.