Fill Your McDonald's Discontinued Big N' Tasty Void With Our Spot-On Copycat Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 Burgers
Ingredients
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 sesame seed hamburger buns
  • 1 cup shredded iceberg lettuce
  • 4 slices beefsteak tomato
  • ½ small sweet onion, sliced
  • 8 dill pickle slices
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup
Directions
  1. Preheat the grill to 400 F.
  2. To make the burger patties, in a large bowl, combine the beef, salt, pepper, garlic powder, and onion powder.
  3. Using your hands, mix well until fully blended.
  4. Divide the beef into four equal portions and form them into balls.
  5. Flatten the balls into ⅓-inch thick patties.
  6. Space out the patties on the grill and cook them on one side for 4 minutes.
  7. Flip the patties to cook the other side for another 4 minutes or until the patties reach an internal temperature of 160 F. Remove from the grill.
  8. Separate the top and bottom halves of the buns and place them face down on the grill. Remove from the heat once toasted, about a minute.
  9. Begin assembling the burgers by putting a patty on all 4 bottom buns.
  10. Top each patty with a slice of tomato.
  11. Place lettuce, onions, and pickles over the tomato.
  12. Spread 1 tablespoon mayonnaise and ketchup on each of the cut sides of the top buns.
  13. Put the top buns over the stacked veggies and enjoy.