Our 3-Ingredient Matzo Cake Is A Passover-Friendly Delight
Prep Time:
8 hours, 20 minutes
Cook Time:
5 minutes
Servings:
8 Servings
Ingredients
  • 8 matzo squares
  • 1 (14-ounce) jar dulce de leche
  • 1 (6-ounce) high-quality chocolate bar, chopped
Directions
  1. Coat a 9-inch square baking pan with plastic wrap.
  2. Fill a shallow bowl or casserole dish with a bit of water. Dip a matzo square in water for 1 second, and then set it in the prepared pan.
  3. Spread dulce de leche evenly over the matzo square, coating it completely but without excess.
  4. Repeat both steps with the remaining matzos: Stack the matzo sheets, and layer them with dulce de leche on every sheet.
  5. Melt the chocolate in the microwave in 30-second intervals, stirring after each, until smooth.
  6. Drizzle the melted chocolate over the top layer. Using an offset spatula, spread it along the sides and all around the cake.
  7. Warm the leftover dulce de leche in the microwave slightly until it is a drizzleable texture.
  8. Drizzle the dulce de leche in lines along the top of the cake, and run a skewer through to create a design.
  9. Refrigerate the cake uncovered 8 hours or overnight, until the matzos soften and the layers set.
  10. Cut with a sharp knife and serve.