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        <news:publication_date>2026-11-06T11:11:00+00:00</news:publication_date>
        <news:title>Make Fried Chicken Maryland-Style For A More Tender, Juicy Cut</news:title>
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    <loc>https://www.foodie.com/2301995/say-goodbye-expensive-ribeye-cheaper-steak-cut-tender-oyster/</loc>
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        <news:publication_date>2026-11-05T22:11:00+00:00</news:publication_date>
        <news:title>Say Goodbye To Expensive Ribeye: A Cheaper Steak Cut That's Tender</news:title>
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    <loc>https://www.foodie.com/2301992/not-salt-and-pepper-add-jarred-ingredient-canned-beans-delicious-upgrade-sundried-tomato-pesto/</loc>
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        <news:publication_date>2026-11-05T11:11:00+00:00</news:publication_date>
        <news:title>Not Salt And Pepper: Add This Jarred Ingredient To Canned Beans For A Delicious Upgrade</news:title>
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    <loc>https://www.foodie.com/2300773/skip-all-purpose-flour-breadcrumbs-breakfast-staple-crispy-fried-chicken-cornflakes/</loc>
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        <news:publication>
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        <news:publication_date>2026-11-04T22:11:00+00:00</news:publication_date>
        <news:title>Skip All-Purpose Flour And Breadcrumbs: Grab This Breakfast Staple For Crispy Fried Chicken</news:title>
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    <loc>https://www.foodie.com/2300770/give-mac-and-cheese-fiber-flavor-boost-canned-pantry-staple-pumpkin/</loc>
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        <news:publication_date>2026-11-04T11:11:00+00:00</news:publication_date>
        <news:title>Give Mac And Cheese A Major Fiber &amp;amp; Flavor Boost With A Canned Pantry Staple</news:title>
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