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The Secret Ingredient In These Retro Cookies Is An Unexpected Snack

staff@foodie.com (Stephanie Oliveira Nguyen) — Wed, 22 Apr 2026 21:11:00 +0000

Mid-century bakers were pretty creative when it came to using ingredients they had in their pantry, or just trying something completely new.

10 Retro Bakery Flavors That Defined An Era (And Were Kind Of Iconic)

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 21 Apr 2026 16:11:00 +0000

It's fun to reflect on culinary trends that have come and gone, and when it comes to sweets, there have been some truly memorable creations.

The First Betty Crocker Cake Mix Is An Old-School Classic That's Still Popular Today

staff@foodie.com (Scheenagh Harrington) — Sat, 11 Apr 2026 21:11:00 +0000

Betty Crocker cake mixed was first launched in 1947. Although the name of the very first flavor has changed slightly, it's still on grocery store shelves.

Boomers Might Remember This Genius Retro Cookie Tool

staff@foodie.com (Stephanie Oliveira Nguyen) — Thu, 09 Apr 2026 21:11:00 +0000

This cookie-making tool from back in the day can be a genius addition to your kitchen, assuming you've got the know-how for using it most effectively.

This Vintage Betty Crocker Cake Mix Was All The Rage In The '50s

staff@foodie.com (Scheenagh Harrington) — Thu, 02 Apr 2026 10:11:00 +0000

This old-school cake mix from Betty Crocker was convenient and popular back when it debuted in the 1950s. So, why isn't it on grocery shelves anymore?

The Delectable 3-Ingredient Dessert That Starts With Store-Bought Chocolate Cake Mix

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 24 Mar 2026 16:11:00 +0000

You're only three ingredients away from a super easy, and very quick, delicious dessert. Keep these items on hand for surprise dinner guests, or any time.

Katharine Hepburn Was A Master At Baking This Classic Treat

staff@foodie.com (Annie Fitzgerald-Chambers) — Thu, 19 Mar 2026 10:11:00 +0000

It's so interesting to learn about stars and their culinary preferences. It turns out Katharine Hepburn was a tough customer when it came to this baked good.

A Trader Joe's Shopper Discovered A Genius Way To Use This Fan-Favorite Dip

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 10 Mar 2026 21:11:00 +0000

You can enjoy this fan-favorite Trader Joe's dip as intended, but one shopper has figured out an easy way to turn it into a delicious treat.

The Largest Cannolo Ever Made Was Literally The Size Of A Whale

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 08 Mar 2026 18:11:00 +0000

In the world of record-setting, the largest-ever cannolo (singular of cannoli) was seriously the size of a whale. Just how much went into the treat?

Pump Up The Fiber In Boxed Cake Mix With This Easy Addition

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 22 Feb 2026 15:11:00 +0000

Easily bring in additional texture, flavor, and fiber to your next boxed cake mix with one accessible addition. It may even already be in your pantry.

The Old-School Ingredient Boomers Still Probably Have In Their Pantry

staff@foodie.com (Lindsey Reynolds) — Sun, 15 Feb 2026 15:11:00 +0000

There are plenty of Baby Boomer-era pantry staples that people find hard to let go, but it's tough to argue the practicality of this one in particular.

This Unusual Vintage Pie Flavor Was Popular During The Great Depression

staff@foodie.com (Lindsey Reynolds) — Fri, 13 Feb 2026 11:11:00 +0000

One vintage pie flavor arose out of the Great Depression, turning a slate of utterly basic ingredients into a tasty if decidedly unusual treat.

This Underrated Midwestern Pie Is Often A Hit At State Fairs

staff@foodie.com (Lindsey Reynolds) — Tue, 10 Feb 2026 17:11:00 +0000

If you're from the Midwest, chances are you grew up eating this pie in your grandmother's kitchen. Outside that region, not many people have heard about it.

Yes, Older Egg Whites Are Easier To Whip. Here's Why

staff@foodie.com (Ashley M. Jacobs) — Mon, 09 Feb 2026 13:11:00 +0000

For faster whipped egg whites, paying careful attention to the dates on your egg carton may just hold the key to an easier, speedier prep method.

Where Did Cake Pops Come From, Anyway?

staff@foodie.com (Ashley M. Jacobs) — Fri, 06 Feb 2026 17:11:00 +0000

Cake pops may seem to be everywhere, but they actually have their origins in an early-2000s blog post that went on to majorly viral foodie fame.

10 Genius Ways To Reuse Butter Wrappers

staff@foodie.com (Scheenagh Harrington) — Tue, 03 Feb 2026 18:41:00 +0000

The next time you unwrap a stick of butter, don't just toss your butter paper in the trash. There are plenty of unexpected uses for it all around the kitchen.

The Parchment Paper Hack That Makes Transporting Desserts A Breeze

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 03 Feb 2026 17:11:00 +0000

Do your brownies sag and your cakes crumble upon moving them? Then a smart parchment paper hack is necessary to keep your baked goods looking pretty.

The One Ingredient That Turns Cool Whip Into Quick And Tasty Frosting

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 02 Feb 2026 22:11:00 +0000

Cool Whip is tasty in many dishes, but it can melt too easily when used as frosting. One readily available pantry ingredient can quickly change that.

The Retro Cereal Dessert That Only Uses 4 Ingredients (It's Not Rice Krispies Treats)

staff@foodie.com (Austin Geiger) — Fri, 30 Jan 2026 17:11:00 +0000

This retro cereal treat is a beloved Midwestern dessert that uses a streamlined list of four ingredients and goes beyond classic Rice Krispies treats.

Why You May Be Better Off Skipping This Betty Crocker Cake Mix

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 25 Jan 2026 18:11:00 +0000

With such an extensive product lineup, Betty Crocker is bound to have a few misses. According to some, this boxed cake mix disappoints when it comes to flavor.