Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs

Forget Classic Macaroni Salad: Make It Hawaiian-Style With A Couple Of Different Ingredients

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 26 Jul 2026 10:11:00 +0000

Macaroni salad is a cookout classic, but there's no reason you can't switch up your recipe now and again. Try the sweeter, tangier version popular in Hawaii.

Copy Gordon Ramsay's Easy Last-Minute Trick For The Crispiest Fried Fish

staff@foodie.com (Scheenagh Harrington) — Sat, 25 Jul 2026 12:11:00 +0000

Making fish and chips at home seems intimidating to many home cooks, but with this expert tip, you're guaranteed to have perfectly crispy fish.

Forget Classic Coleslaw: Make It With This Veggie Instead

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 25 Jul 2026 10:11:00 +0000

Sure, classic cabbage-based coleslaw has plenty of fans out there, but it's time to move on and really mix things up with this veggie instead.

Forget Classic Hot Dogs – Add 20X The Flavor By Making Them Danish-Style

staff@foodie.com (Scheenagh Harrington) — Thu, 23 Jul 2026 21:11:00 +0000

While there's really nothing wrong with a classic American-style hot dog, the Danish way of serving them brings a whole new world of flavor to your plate.

How Pirates Used To Cook Their Food Centuries Ago

staff@foodie.com (Scheenagh Harrington) — Thu, 23 Jul 2026 10:11:00 +0000

Pirates didn't always have an easy life, but they did have access to a cooking technique that would have made shoreside ventures seriously delicious.

Give Frozen French Fries A Zesty Kick With This Cheap Seasoning Mix

staff@foodie.com (Scheenagh Harrington) — Wed, 22 Jul 2026 21:11:00 +0000

Frozen french fries are a favorite on busy weeknights, but there's no reason to keep them bland. Reach for this cheap seasoning mix to open up new flavor.

Skip Regular Cornbread: Try This Cowboy Staple That Was Popular Back In The Day

staff@foodie.com (Stephanie Oliveira Nguyen) — Wed, 22 Jul 2026 10:11:00 +0000

Cornbread is a hearty staple served alongside delicious barbecue fare, but have you ever tried making the simplified version that cowboys ate on the trail?

The Best Way To Cook Salmon For Maximum Nutritional Value

staff@foodie.com (Scheenagh Harrington) — Tue, 21 Jul 2026 21:11:00 +0000

Salmon has a whole host of beneficial nutrients, but what's the best way to cook a filet to get the most out of it? Your favorite methods may be a no-go.

Your Oven Is The Secret To Perfect Diner-Style French Toast

staff@foodie.com (Scheenagh Harrington) — Tue, 21 Jul 2026 16:11:00 +0000

Have you ever made French toast only to find it wasn't quite soaking up the flavor in the egg mixture? Try adding this step before you start.

Gordon Ramsay Transforms Regular Potato Salad With 2 Gourmet Ingredients

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 21 Jul 2026 12:11:00 +0000

Celeb chef Gordon Ramsay isn't afraid to transform potato salad into a high-class dish with two fancy ingredients, though you can also easily make it at home.

How Long To Bake Salmon For Perfect Results Every Time

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 20 Jul 2026 21:11:00 +0000

If you're baking a standard salmon filet, then one length of time can get you practically perfect results every time, though some variations can come into play.

Give Scrambled Eggs 20x The Flavor With A Packet Of This Soup

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 20 Jul 2026 18:11:00 +0000

Scrambled eggs are a go-to breakfast any day of the week, so if you're getting a little bored with yours, try this easy flavor upgrade next time.

Cowboys Indulged Their Sweet Tooths In The Old West With A Familiar Dessert

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 20 Jul 2026 12:11:00 +0000

Life on the trail could be rough for cowboys, but they might have looked forward to this sweet treat that was easily cooked from the trusty chuckwagon.

This Creamy Addition To Regular Potato Salad Gives It Loud Flavor

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 20 Jul 2026 10:11:00 +0000

This ingredient not only brings creamy texture to potato salad, but new and decidedly more interesting flavor than regular old mayonnaise could ever do.

For The Most Flavorful Tomahawk Steaks, Never Skip This Simple Step

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 19 Jul 2026 16:11:00 +0000

If you got a mighty (and mighty expensive) tomahawk steak, you'll want to treat it right when cooking. So, be sure you don't skip this crucial but simple step.

If You Cook This Snack In Your Air Fryer, You Might Just Burn Your House Down

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 18 Jul 2026 21:11:00 +0000

This snack is highly popular, but taking it for a turn in your air fryer might just end up in a kitchen fire. Here's why your should make it another way.

Skip Regular Potato Salad: Ina Garten's Boozy Tip Adds So Much More Flavor

staff@foodie.com (Scheenagh Harrington) — Sat, 18 Jul 2026 18:11:00 +0000

Ina Garten draws from French cooking to create her potato salad, which includes a hit of a particular type of alcohol to add so much more flavor.

This '70s Jarred Staple Instantly Makes Breakfast Sandwiches 20x Better

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 18 Jul 2026 16:11:00 +0000

If you're ready to admit that your breakfast sandwiches need a little something extra, reach for this jarred retro fave to bring new flavor to the meal..

The Tiny Addition That Makes My Family's Creamed Spinach So Much Tastier

staff@foodie.com (Scheenagh Harrington) — Sat, 18 Jul 2026 12:11:00 +0000

Creamed spinach leaves room for some interpretation, and our writer is amping up the flavor and nutritional value with this simple ingredient.

Cook Pasta With This Hack For Weeknight Dinners In Half The Time

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 18 Jul 2026 10:11:00 +0000

To seriously cut down on the time it takes to make your pasta dinner, this hack can make those busy weeknights a bit easier and more delicious.