Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs

The Budget-Friendly Steak Cut Bobby Flay Recommends Over Filet Mignon

staff@foodie.com (Scheenagh Harrington) — Wed, 09 Sep 2026 21:11:00 +0000

You'd think celeb chef Bobby Flay would recommend a pricy steak cut like filet mignon, but his pick for at-home cooking is far friendlier to the budget.

This Meaty Addition To Baked Beans Is A Spin On A Nostalgic Favorite

staff@foodie.com (Stephanie Oliveira Nguyen) — Wed, 09 Sep 2026 10:11:00 +0000

Baked beans have often been mixed with hot dogs for a filling and cheap meal, but another meaty component adds flavor while paying homage to nostalgia.

How To Add A Spicy Kick To Your Turkey Chili

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 07 Sep 2026 18:11:00 +0000

Turkey chili is long on lean protein, but sometimes it could use a bit of extra flavor. Up the culinary ante with the addition of this food with a spicy edge.

The Flavorful Thai Sauce That Gives Canned Baked Beans A Delicious Upgrade

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 07 Sep 2026 13:11:00 +0000

Bring even more complexity and flavor to canned baked beans with the addition of this complex yet easy to assemble sauce, already popular in Thai cuisine.

Forget Boring Canned Peas – Add These Pantry Staples For A Southern-Style Upgrade

staff@foodie.com (Scheenagh Harrington) — Sun, 06 Sep 2026 21:11:00 +0000

Canned peas don't have to be boring. With a few pantry staples and a little extra cooking time, you can upgrade these legumes with Southern culinary know-how.

The Elevated Canned Soup You Should Be Dunking French Dip Sandwiches In

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 06 Sep 2026 16:11:00 +0000

French dip sandwiches are tasty and beloved for that reason, but making the au jus dip can be labor intensive. One canned soup could be the shortcut you need.

The Best Way To Cook Steak For Maximum Nutritional Value

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 05 Sep 2026 13:11:00 +0000

To best preserve the nutritional highlights of steak, there's a cooking method that can deliver the best aspects of this protein while minimizing its lowlights.

The Swicy Ingredient That Belongs On Your Canned Baked Beans

staff@foodie.com (Stephanie Oliveira Nguyen) — Wed, 02 Sep 2026 10:11:00 +0000

Canned baked beans can get even more depth of flavor thanks to the addition of one key ingredient that's emblematic of the swicy food trend.

Marinate Your Steak In This Iconic Sauce For Next-Level Taste

staff@foodie.com (Scheenagh Harrington) — Tue, 01 Sep 2026 16:11:00 +0000

If you're looking to marinate steak, you don't need to look farther than one bottle in your pantry, containing a complex sauce that brings next-level taste.

Skip Regular Potato Salad – Make It The Norwegian Way

staff@foodie.com (Scheenagh Harrington) — Sun, 30 Aug 2026 21:11:00 +0000

Potato salad in Norway has a little extra zing, and usually features one fresh herb in particular in the dressing. We think making it is worth a try.

Instantly Upgrade Scrambled Eggs With This Filling Canned Food

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 30 Aug 2026 16:11:00 +0000

This canned food could use quite a lot more recognition, especially for the way it's able to almost instantly upgrade classic scrambled eggs.

The Pantry Staple You Should Be Baking Salmon Fillets In

staff@foodie.com (Scheenagh Harrington) — Sun, 30 Aug 2026 13:11:00 +0000

Baked salmon fillets can be made all the more flavorful and texturally satisfying with the addition of this staple, which you may already have int he pantry.

Forget Tasteless Meat – Marinate It Using This Chinese Spice Blend For The Best Meal Of The Week

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 30 Aug 2026 10:11:00 +0000

Weeknight meals don't have to be complicated. Use this Chinese spice blend for a relatively quick, flavorful way to enhance a dinner's protein component.

Add Loads Of Flavor To Your Hot Dogs By Making Them Norwegian-Style

staff@foodie.com (Erica Martinez) — Sat, 29 Aug 2026 21:11:00 +0000

Give your cookout hot dogs new taste and texture by taking cues from Norwegian foodies, who serve up this meal in distinctive, flavorful style.

How To Soften Butter In A Hurry

staff@foodie.com (Scheenagh Harrington) — Wed, 26 Aug 2026 10:11:00 +0000

In a baking mood, but that stick of butter isn't at the right temperature or texture yet? You should be able to get the right results fast with one appliance.

Add Delicious Buffalo Chicken Flavor To Mac And Cheese With This Canned Soup

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 25 Aug 2026 21:11:00 +0000

Want to amp up the flavor and heat of regular mac and cheese? Then reach for this canned soup, which features the flavors of Buffalo chicken in an easy package.

Add Tortilla Chips To Scrambled Eggs For 20x The Flavor And Crunch

staff@foodie.com (Scheenagh Harrington) — Tue, 25 Aug 2026 10:11:00 +0000

Scrambled eggs can gain a new lease on flavor and texture with the addition of tortilla chips. Done right, the process is both easy and delicious.

Why Every Italian Sub Needs This Seasoning

staff@foodie.com (Erica Martinez) — Mon, 24 Aug 2026 21:11:00 +0000

An Italian sub is a classic sandwich; the combo of meats, cheese, and veggies is hard to beat. There's one seasoning that really brings it over the top.

Add This Sandwich Ingredient To Pasta Salad For 20x The Flavor

staff@foodie.com (Scheenagh Harrington) — Mon, 24 Aug 2026 10:11:00 +0000

This may be a typical ingredient in sandwiches, but there's no reason this Italian-style condiment can't also bring serious flavor to pasta salad.

Instantly Add A Butter Flavor To Scrambled Eggs With This Seasoning

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 23 Aug 2026 16:11:00 +0000

Scrambled eggs do quite well with the taste of butter, but adding it doesn't have to be complicated if you have this particular kind of multi-purpose seasoning.