Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs

Say Goodbye To Yellow Mustard. Top Your Brats With This Sweet Condiment For 20X The Flavor

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 28 Jul 2026 10:11:00 +0000

Make grilling season a little more interesting by trying something new with your juicy brats. It's time to put plain yellow mustard back on the shelf.

How Pirates Used To Cook Their Food Centuries Ago

staff@foodie.com (Scheenagh Harrington) — Thu, 23 Jul 2026 10:11:00 +0000

Pirates didn't always have an easy life, but they did have access to a cooking technique that would have made shoreside ventures seriously delicious.

For The Most Flavorful Tomahawk Steaks, Never Skip This Simple Step

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 19 Jul 2026 16:11:00 +0000

If you got a mighty (and mighty expensive) tomahawk steak, you'll want to treat it right when cooking. So, be sure you don't skip this crucial but simple step.

Give Basic Grilled Corn 20x The Flavor With This Classic Italian Sauce

staff@foodie.com (Scheenagh Harrington) — Fri, 10 Jul 2026 10:11:00 +0000

When corn is in season, it's hard to beat a freshly grilled cob to go alongside your meaty BBQ fare. Punch up the flavor in a big way with this sauce.

Add 10x More Flavor To Your Burgers With This Italian Sauce

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 04 Jul 2026 16:11:00 +0000

It's peak burger season and we've got another way to amp up your next cookout. This flavor-packed sauce will help you make unforgettable burgers.

Mouthwatering Brisket In Half The Time Starts With This Technique

staff@foodie.com (Scheenagh Harrington) — Sat, 04 Jul 2026 10:11:00 +0000

Cooking a brisket right is often considered to be majorly time-consuming, but some cooks advocate a different method that could have it ready in half the time.

This Powerhouse Topping Will Take Your Burgers From Good To Great

staff@foodie.com (Stephanie Oliveira Nguyen) — Fri, 03 Jul 2026 21:11:00 +0000

Summertime is all about burgers, but choosing the same toppings over and over again gets pretty boring. Add some serious zing to your next burger with these.

Sous Vide Your Burgers This Summer For Juiciest Results Possible

staff@foodie.com (Stephanie Oliveira Nguyen) — Thu, 02 Jul 2026 21:11:00 +0000

Taking a little extra time to sous vide burger patties can lead to perfectly-cooked, juicy burgers that need only a quick sear to dinner-ready.

Your Burgers Can Taste So Much Better If You Cook Them This Way

staff@foodie.com (Scheenagh Harrington) — Wed, 01 Jul 2026 10:11:00 +0000

Cooking a great burger takes a little more effort than simply slapping it on the grill and flipping it once. For even cooking and crispy crust, try this.

The Right Grill Temperature For Perfect Charred Peppers Every Time

staff@foodie.com (Scheenagh Harrington) — Tue, 23 Jun 2026 18:11:00 +0000

Charred peppers bring a delightfully smoky, complex flavor to many dishes, but what's the right temperature for getting that unique taste just right?

Onion Vs Brush: Which Is Easier For Cleaning A Grill?

staff@foodie.com (Scheenagh Harrington) — Sat, 20 Jun 2026 18:11:00 +0000

Some cooks have suggested using a cut onion to clean a grimy grill, but is that really any easier than using a standard wire brush to clean grates?

Slow Cooking Vs Smoking: Which Is Easier For Pulled Pork?

staff@foodie.com (Stephanie Oliveira Nguyen) — Fri, 19 Jun 2026 10:11:00 +0000

Pulled pork is a fave dish any time of year, but making it can be demanding. So, between slow cooking and smoking, you may wonder which is the easier method.

Poaching Vs Grilling Salmon: Which Is Easier?

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 15 Jun 2026 21:11:00 +0000

Both poaching and grilling are popular methods for cooking salmon, but which of the two are easier and better suited to a stress-free weeknight dinner?

Smoking Vs Braising Brisket: Which Is Easier?

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 14 Jun 2026 21:11:00 +0000

There's a lot of debate regarding the merits of smoking versus braising brisket, but is one technique clearly easier than the other when it comes to this cut?

This Brisket Cooking Tip Will Take Your July 4th BBQ To A Whole Other Level

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 08 Jun 2026 16:11:00 +0000

If you've dropped a pretty penny on brisket for a July 4th barbecue, you'll want to carefully consider how to cook it. This tip could make a big difference.

How Much Pulled Pork Do You Really Need To Make For Your July 4th BBQ? We Did The Math

staff@foodie.com (Scheenagh Harrington) — Sun, 07 Jun 2026 10:11:00 +0000

Busy planning your July 4th get-together? Avoid having too little or too much leftover pulled pork by considering your guests and their appetites.

Marinate Your Burgers This Summer For 100x The Flavor

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 06 Jun 2026 21:11:00 +0000

Marinating burgers can bring quite a lot of flavor to the grilling party, though you'll want to be aware of a few key points to ensure the greatest success.

Turkey Shouldn't Just Be For Thanksgiving: Here's One Of The Best Ways To Cook It On The Grill

staff@foodie.com (Scheenagh Harrington) — Sun, 31 May 2026 18:11:00 +0000

Turkey can be a year-round favorite, especially if you're willing to take on just a bit of extra prep and cook it on the grill this way for top results.

The Average Lifespan Of An Electric Smoker

staff@foodie.com (Scheenagh Harrington) — Sun, 31 May 2026 12:11:00 +0000

Got an electric smoker on your back patio or eyeing a new one to purchase? Here's how long you can expect it to last, and the best ways to extend that lifespan.

Why Restaurant Burgers Are Always So Much Better Than Yours

staff@foodie.com (Scheenagh Harrington) — Fri, 29 May 2026 21:11:00 +0000

Restaurant burger often seem to get the jump on homemade. We asked a professional chef why this happens and how to best replicate restaurant burgers at home.