Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs

The Classic Depression-Era Potato Soup That Only Requires 3 Ingredients

staff@foodie.com (Stephanie Oliveira Nguyen) — Wed, 12 Aug 2026 10:11:00 +0000

This Depression-era potato soup isn't just filling and tasty. It's also simple, requiring just three ingredients, though it's wide open to customization.

The Best Way To Cook Scrambled Eggs For Maximum Nutritional Value

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 11 Aug 2026 21:11:00 +0000

The get the most out of your eggs, nutrition-wise, one cooking maxim will keep that healthy profile high. Extra ingredients can boost nutrition even further.

1970s Macaroni Salad Tasted Different Because Of This Ingredient

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 11 Aug 2026 18:11:00 +0000

The kind of macaroni salad your parents or grandparents made back in the day tasted different and maybe significantly better thanks to this key ingredient.

This Italian-Style Canned Soup Makes For A Perfect Pasta Sauce

staff@foodie.com (Stephanie Oliveira Nguyen) — Tue, 11 Aug 2026 16:11:00 +0000

If you're short on time or simply want to mix up your usual busy weeknight dinner, skip the pasta sauce and use this Italian-style canned soup atop noodles.

7 Objectively Hilarious Ways To Ice Your Friends This Labor Day

staff@foodie.com (Scheenagh Harrington) — Tue, 11 Aug 2026 10:11:00 +0000

Icing is a viral party drinking game that's had real staying power. Here are some of the funniest ways to do it, though of course always enjoy responsibly.

Forget Bland Scrambled Eggs – Add This Mexican Meat For An Easy Yet Delicious Upgrade

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 10 Aug 2026 21:11:00 +0000

Scrambled eggs don't have to be a one-note breakfast dish. Take on a couple easy steps and turn it into a symphony with the addition of this Mexican-style meat.

The Confusing Origins Of Chicken Tikka Masala

staff@foodie.com (Scheenagh Harrington) — Mon, 10 Aug 2026 18:11:00 +0000

Chicken tikka masala is hailed as a classic of British cuisine, but did it really come out of the 1970s Glasgow restaurant scene? The truth gets complicated.

How Much Did Costco Kirkland Signature Bourbon Cost In 2021 Vs 2026?

staff@foodie.com (Scheenagh Harrington) — Mon, 10 Aug 2026 16:11:00 +0000

Costco's lineup of three Kirkland Signature bourbons is pretty popular, but have any of them succumbed to inflation and gotten pricier since their 2021 debut?

The Best Way To Cook Chicken For Maximum Nutritional Value

staff@foodie.com (Stephanie Oliveira Nguyen) — Mon, 10 Aug 2026 10:11:00 +0000

If you want to really maximize the nutritional value of a piece of chicken, there's one particular cooking method that keeps nutrients and promotes good flavor.

Steal This Aldi Grocery List For Your Labor Day BBQ

staff@foodie.com (Scheenagh Harrington) — Sun, 09 Aug 2026 21:11:00 +0000

Getting ready to plan out your Labor Day BBQ? Add a trip to Aldi to the list for groceries that will help to make the meal but not break the bank.

Here's Where Costco's Lettuce Comes From

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 09 Aug 2026 18:11:00 +0000

Given recent news of food recalls, you may be wondering just where Costco's lettuce comes from. The answer depends a lot on your shopping location.

What To Do If Your Omaha Steaks Box Arrives Warm Or Defrosted

staff@foodie.com (Scheenagh Harrington) — Sun, 09 Aug 2026 16:11:00 +0000

If you open your just-delivered Omaha Steaks box only to find that the contents are defrosted, don't panic. There are a couple ways to make things right again.

Plant This Easy To Grow Allium Now For 20x The Flavor All Year Long

staff@foodie.com (Stephanie Oliveira Nguyen) — Sun, 09 Aug 2026 10:11:00 +0000

This variety of allium isn't just seriously popular, but it is also surprisingly easy to grow, especially when the weather begins to turn chilly.

This Loopy Way To Cook Salmon Actually Works – But Should You Do It?

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 08 Aug 2026 21:11:00 +0000

It's true that this rather unusual way of cooking up a salmon filet can, technically, result in edible fish. But is it really a good idea to try this technique?

What's The Average Lifespan Of Your Aluminum Countertops?

staff@foodie.com (Scheenagh Harrington) — Sat, 08 Aug 2026 18:11:00 +0000

There are plenty of advantages to choosing aluminum as a countertop material, but it's important to know how long those countertops will last.

Add A Packet Of This Soup For Delicious Spaghetti Sauce With Sneaky Nutrition

staff@foodie.com (Stephanie Oliveira Nguyen) — Sat, 08 Aug 2026 16:11:00 +0000

A simple addition of this soup mix may be all you need to both amp up the flavor of spaghetti sauce and boost its nutritional value while you're at it.

11 Herbs To Add To Canned Soup For A Delicious Upgrade

staff@foodie.com (Scheenagh Harrington) — Sat, 08 Aug 2026 10:11:00 +0000

A sprinkling of the right herb can majorly improve even the cheapest canned soup, while thoughtful pairing will make the meal all the more delicious.

The Best Way To Cook Vegetables For Maximum Nutritional Value

staff@foodie.com (Scheenagh Harrington) — Fri, 07 Aug 2026 21:11:00 +0000

Veggies don't have to be boiled. In fact, if you're looking to maintain most of a vegetable's nutrients, there are far better cooking methods out there.

The Canned Meat That Makes Quick And Tasty BBQ Kebabs

staff@foodie.com (Stephanie Oliveira Nguyen) — Fri, 07 Aug 2026 10:11:00 +0000

For BBQ kebabs that are both quick to prepare and produce a serious amount of flavor, go to the pantry and grab a can of this meat to make it all work.

This Herb Is Easy To Grow In The Fall – And Adds Flavor To Every Dish

staff@foodie.com (Stephanie Oliveira Nguyen) — Thu, 06 Aug 2026 21:11:00 +0000

Summer harvest is in full swing, so now's the time to start thinking about what to plant next. Count this herb among what you can grow for a flavorful fall.