Sugar Is Superior To Frosting When Building Gingerbread Houses
Using frosting to construct your gingerbread house can be a structurally unsound, frustrating experience. A simple pivot to sugar could be just what you need.
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The Common Kitchen Ingredient That Can Help Remove Stains From Your Decanter
If you find ugly red wine stains in your nice glass decanter, a simple pantry ingredient could be all you need. An expert explains how it works.
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What Makes Some Butters Yellow And Others More Pale?
Take a careful look at the different butter brands in the store, and you'll notice that some are more yellow than others. Here's what actually going on here.
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What 12 Celebrities Really Order From McDonald's
Some celebrities love McDonald's -- from Selena Gomez, Kanye West, and Millie Bobby Brown, we've got what the stars love to order at McDonald's.
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Avoid A Common Wine Mistake By Considering Its Storage Environment
Though there is much variation in the world of wine, an expert notes that the common mistake of ignoring a bottle's storage environment can affect many bottles.
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How To Toast Pecans In Your Oven Or On The Stovetop
Toasted pecans are an excellent addition to many dishes, but there are key things to remember whether you're toasting them in the oven or on your stovetop.
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The Best Way To Store Homemade Sourdough Uses A Kitchen Stalwart
If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you need to keep bread fresh.
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Our Favorite Aldi Finds To Make Holiday Breakfasts Sweeter Than Ever
If your holiday breakfasts are looking a bit humdrum, then a simple trip to your local Aldi for these December Aldi Finds could be just the fix you need.
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We Tried This Powerhouse Texas-Style BBQ Brisket Rub And It's A Perfect Mix Of Sweet And Smokey
Rubwise Texas Brisket BBQ Rub has a perfect blend of sweet and smokey flavor -- we know, because we tried it. And trust us, it's not just for brisket.
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How Are Russian Crepes Different From The French Type?
As the different origins suggest, the processes of creating and enjoying French and Russian crepes have some significant but delicious differences.
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The Paper Towel Trick For Decarbonating A Drink If You Hate The Bubbles
If your drink has too much carbonation for your taste, then this simple trick utilizing a paper towel could cut down on many, if not all, of those bubbles.
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Why You Need To Keep Your Lettuce Away From The Freezer
Properly storing lettuce can take a bit of care, but it's certain that the freezer is no good for handling your leftover lettuce. Here's why it's a bad idea.
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How Decanter Shape Can Dramatically Affect Your Wine Drinking Experience
Decanting is one step that can greatly enhance your wine, but further considering the shape of that decanter can dramatically affect your wine experience.
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Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
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When Cocktails Should Be Shaken And Not Stirred
Some cocktails really are better shaken, while others shine more brightly when they've been stirred. We spoke to an expert who explained the difference.
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Forget Ketchup! Upgrade Your Meatloaf With A Flavor-Packed Ingredient
If ketchup is getting to be a bit boring served with classic meatloaf, then a simple ingredient switch can seriously boost flavor, according to one chef.
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How Long Does Applesauce Last After It's Been Opened?
Applesauce can be a sweet treat or the accompaniment to a meal, but how long does an opened jar really last? Here's what to know about storing applesauce.
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If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
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Why Burr Grinders Really Are The Superior Coffee Grinding Tool
Between burr and blade-style coffee grinders, there's a clear favorite. We spoke to an expert who explained why the difference matters and which is superior.
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Nadia Aidi's Go-To Ingredient For Improving Any Dish, Sweet Or Savory
Chef Nadia Aidi has some great tips about balancing flavors in a meal, including her use of one key ingredient that can improve both sweet and savory dishes.
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The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
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Pay Attention To Grind Size For Perfect At-Home Espresso
For the best at-home espresso, pay close attention to what you're doing wiht the coffee beans. Here's whether or not you're getting the grind size right.
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What Is Spumoni And How Does It Differ From Neapolitan Ice Cream?
At first glance, spumoni and Neapolitan ice cream may look very similar, but dig a spoon in and you'll soon learn how different these two frozen treats are.
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Does A Breadbox Really Keep Your Bread Fresh?
A breadbox can certainly be a cute thing on your kitchen counter, but does it actually do anything to keep your bread fresh. An expert explains the truth.
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Thoughtfully Add Ingredients To Coffee For A Balanced Brew
When adding extra ingredients to your coffee, it pays to think carefully about the character of the coffee itself and create a delightfully balanced brew.
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Your Air Fryer Is The Secret To Perfectly Crisp Brussels Sprouts
If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly crisp Brussels sprouts in no time.
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Pair Tacos With This Liquor For Unique Smoky Flavor
Tacos pair with all manner of drinks, but for an experience that is both authentic and complex, reach for this uniquely smoky liquor derived from agave.
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Pay Attention To Ratios When Making Homemade Brown Sugar
If you run out of sugar mid-bake, you can still potentially make your own at home. However, it's important to pay careful attention to ratios, says an expert.
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The Best Kitchen Tool To Use When You Don't Have A Muddler
Muddling can be an important step for cocktails like the mojito, but you don't necessarily need a dedicated tool like a muddler. Here's what to use instead.
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Store-Bought Barbecue Sauces And Rubs That Celebrity Chefs Swear By
There's no shame in a tasty store-bought barbecue sauce -- and these celebrity chefs have their go-to bottled barbecue sauces they always have around.
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