The Quick Additions That'll Brighten Up Store-Bought Coleslaw
Store-bought coleslaw isn't exactly a delicacy, but making use of it can be necessary at times. Brighten it up with the addition of fresh produce and herbs.
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Martha Stewart Says Every Kitchen Should Have 2 Bottles Of This Ingredient
Celebrity chef Martha Stewart urges you to have two bottles of olive oil in your kitchen. Here's why doubling up on it could be a great idea.
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The Simple Hack To Upgrade Your Frozen Pizza Crust
If your frozen pizza could use a little more pizzazz in the crust department, take the easy extra step of brushing the crust with butter or oil before baking.
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How Long Raw Chicken Actually Lasts In The Fridge
Raw chicken is a very common supermarket purchase, and has lots of potential uses, but you don't necessarily have very long to leave it sitting in the fridge.
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When Should You Add Butter To Steak For Peak Flavor?
A dollop of rich, creamy butter can be the perfect addition to a rich steak, but when exactly is the right time to add this ingredient for the best flavor?
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Cut Hasselback Potatoes Like A Pro With Attention To These Details
Hasselback potatoes can look dramatic and taste delicious, but be sure to cut them carefully and pick the right sort of potatoes for thsi side dish.
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How To Use Butter To Make Spaghetti Sauce Taste Restaurant-Worthy
If your spaghetti sauce is turning out more unimpressive than anything else, then the simple addition of butter can help. Here's how it works best.
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The Much Cooler Alternative To Standing Rib Roast
Standing rib roast is a classic, but perhaps it's getting a bit boring. If you want to mix it up, check out an expert-recommended cut with serious panache.
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The Mistake You're Probably Making When Preparing Zucchini Fries
Getting texture of zucchini fries just right can be tricky. Here's a common mistake you may be making there and an expert-approved way of addressing the issue.
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Here's How Long Steak Really Stays Fresh In The Fridge
If you happen to have leftover steak, how long can it really hang out in the fridge? An every recommends that you keep things moving quickly for fresh steak.
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You Should Be Debearding Your Mussels
Sure, you don't strictly have to debeard your fresh mussels, but an expert urges you to take the extra step anyway to improve your eating experience.
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The Kitchen Organization Tool That Works Wonders In Your Fridge
You may already have this common organization tool sitting on a kitchen counter, but it could serve another very useful purpose inside your fridge as well.
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The Costco Meat That Belongs On Your Grocery List
Costco sells quite a lot of meat in its warehouse stores. One particular cut belongs in your cart for its flavor, value, and ease of preparation.
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What Seafood Is Typically In Spain's Beloved Paella?
Paella is a classic of Spanish cuisine that can incorporate all manner of protein. If you're in the mood for seafood, what's the best type of incorporate here?
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The Clever Reason You Need A Shoe Hanger For Your Pantry
A shoe hanger in the pantry? It may sound incredibly out of place, but try this out and you'll soon see why this organizer is a brilliant addition to the space.
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What Exactly Does It Mean To Temper Chocolate?
Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually mean to put chocolate in temper?
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The Secret To Perfect Potato Wedges Is A Common Kitchen Tool
Getting perfect potato wedges requires the use of a common but vital kitchen tool that should be a core part of your cooking technique repertoire.
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What Exactly Is Velveting Your Beef?
Velveting beef may sound like an obscure or complex cooking technique, but it's actually a relatively easy method that can create dramatically tender results.
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What's The Best Chocolate To Use For Chocolate-Covered Strawberries?
Chocolate-covered strawberries don't have to be complicated to make, but a little extra attention to ingredients and technique can lead to major success.
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Unlock The Secret To Juicier Steak By Taking Your Time
If you're looking to cook a wonderfully juicy steak, then an expert recommends calculating for an extra bit of time that could make a major difference.
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The Unexpected Place Trisha Yearwood Stored Butter On Set
While filming her Food Network cooking show, country star Trisha Yearwood keep butter in a surprising yet potentially very useful place in her kitchen.
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Create More Grilling Space Using A Clever Wire Rack Trick
If you find that your grill is getting a bit crowded with all manner of different foods , then the simple addition of a wire rack can make a major difference.
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Here's Why Cold Pizza Tastes So Good - And More Leftovers These Chefs Love For Breakfast
Ah, the joy of cold leftover pizza for breakfast. Chefs explain why cold pizza is so good the next day, and they share other leftover food favs for breakfast.
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The Light Twist Giada De Laurentiis Puts On Her Chicken Parmesan
Chicken parmesan is big on flavor, but also kind of heavy for a regular meal. Giada De Laurentiis has figured out the perfect solution with this light twist.
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The Creamier Milk Substitute For The Ultimate Mashed Potatoes
For seriously creamy mashed potatoes, it may be time to ditch the more traditional whole milk incorporated into the dish and reach for a non-dairy substitute.
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The Sweet Morning Snack You Should Make With Boxed Cake Mix
To make a sweet breakfast treat favorite, you don't have to laboriously mix up a yeasted dough. Instead, the answer may lie in a handy box of cake mix.
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Why You Really Don't Want To Turn A Gas Grill Into A Smoker
Gas grills can be great for a lot of things, but you probably won't be served very well when trying to turn it into a smoker. An expert explains why.
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