10 Boneless-Skinless Chicken Thighs
1 cup Sake
1 cup Soy Sauce
1/2 cup Mirin
1/4 cup Brown Sugar
2 tsp finely grated ginger or paste
1/4 cup Chopped Green Onion
Have you dined at Central Kitchen? How was it? Favorite dish? Let us know.
Heidi Gerpheide
Excellent service and creative menu! Loved the charred snap peas with merquez, chickpea and pine nut, halibut with romano beans, spring peas, green faro & kelp and the hen with curried carrot, almond, quinoa, lemon & mint.