-
Saffron and Rose Ice Cream
Victor Zaud went to a restaurant-
Loved the mango, date, and chocolate chip ice creams. Also tried (and loved their mint chip and dark chocolate with walnuts).
-
-
Banana Pudding Parfait
-
This delightful dessert is a variation of a recipe I saw in Food Network Magazine. This cool and creamy layered dessert is perfect for a warm, spring day. The homemade vanilla pudding is simple to make but it tastes absolutely incredible. Mix the pudding with a few more crunchy and sweet layers and you having a winning combination.
-
-
Gluten Free Black & Blue Pie
-
Black and Blue Pie, adapted from a Hungry Girl recipe, is the ultimate summer treat. This amazing berry dessert is just as delicious as it is beautiful and even gluten eaters will be impressed when you serve them a slice of this perfect pie.
-
-
Gluten Free Fudge Brownie Bundt Cake
-
Fudge Brownie Bundt Cake is an incredibly cake that is sinfully chocolately and incredibly fudgy yet also deceptively low in calories. Believe it or not, this miraculous cake isgluten-free, dairy-free, and has no added oil or butter! As odd as it sounds, the secret to the cake’s unbelievably rich flavor is the perfect combination of cocoa powder, pumpkin puree, and applesauce. The petite bundt cake is so moist and fudgy that it doesn’t even need any icing but you could always add whipped cream or ice cream, if you prefer. Prior to baking, the bundt pan is coated with Truvia, which gives the cake a perfectly amazing and surprising “burnt sugar” crust. Fudge Brownie Bundt Cake is a great no fuss dessert option since it’s made entirely in one mixing bowl. It’s also ideal as a make ahead dessert since the cake is meant to be served cold straight out the refrigerator!
-