Nutella Gelato... is there a better way to beat the heat? I think not! Rich, creamy, hazelnut decadence you can serve in a cone. It's the official taste of summer.
Here is a unique twist on a Shrimp cocktail and Andolusian gazpacho. I add a lot of citrus and heat from chilies and then large chunks of avocado this this Mexican shrimp cocktail. Give this a try on a hot summer day! Delicious!
If you love Vietnamese food as much as I do then you will have to try this dish. Have you ever eaten Eel then you have to try this nice spicy Vietnamese dish!