A cool and refreshing Date Shake is a summer road trip treat in Southern California - here, coconut milk adds a tropical twist to this thick and creamy shake that should be enjoyed with a spoon, not a straw!
Using nectarines picked from trees during a grower tour of Masumoto Farms in California's Central Valley, this sorbet is a delightful, refreshing summer treat as is, or dress it up with seasonal berries for an elegant dessert.
Childhood memories of Gran's Strawberry Rhubarb Pie called for a "vintage" recipe from non other than The Fannie Farmer Cookbook - first published in 1894, it was a household staple in the nineteenth and early 20th century.
True peach lovers will delight in the simple peach filling which highlights the sweet, ripe fruit. Topped with a wholesome, crunchy crumble of nuts and brown sugar, enjoy this homestyle cobbler for breakfast, an afternoon snack, or dessert.