Toasted Portuguese bread for a base topped by sauteed mushrooms, onions and red bell. Next comes the smoked salmon topped by a poached egg and lemony hollandaise sauce.
It's not for everyone, with hints of bitter from the turnip greens and sour from the vinegar. But when mixed in with a creamy, not quite risotto, rice I can't help but love it. I'll eat this by itself without a problem.