My friend Kalpana turned me onto the flavor combinations in this refreshing salad. It's perfect for a sweltering day and will soothe your overheated stomach. It uses kala namak or Indian black salt. The salt is actually pink so don't let that fool you. It has a high sulfur content so it tastes exactly like eggs. Traditionally it's used in Indian chaats.
an assortment fit for a king (or emperor) - Japanese potato soup, cucumber salad, beef slices, and nama FU - my favorite. FU is a particular item very rarely found outside of Japan as it is very difficult to make. It's a cooked gluten mixture with a special miso paste on top - incredible.
Frosty Peppermint Chocolate Mousse Pies are delightful mini frozen treats that are a cinch to put together. A simple no-bake crust of rice cereal and yogurt is filled with a silky and decadent chocolate mousse with a hint of peppermint. No one will believe how easy or low in calories, these impressive gluten free mini pies are!