Last year, we were experimenting with different recipes, and I got the notion to plump the raisins up in a little bit of Golden Rum I had up on the shelf. I have to say that this really added a lot of zing to this recipe.
Rosemary is soothing and fragrant and compliments so many dishes and these cashews are the perfect vehicle with their buttery flavor to absorb the flavor and aroma of the rosemary. Together with sea salt and pepper, it’s the perfect trio.
House Blend Seasoning Salt is a quick and simple blend of seasonings I use as the base for all my recipes. I season everything with this from vegetables and seafood to beef, chicken, pork and lamb. It is a very versatile blend that we keep in a shaker for quick and easy seasoning. Mix it up once and use it all month long.