Frosty Peppermint Chocolate Mousse Pie

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Jaclyn Mullins added a recipe to Surviving Summer: Omit the Oven - No Bake Desserts

Mojito Cupcakes

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Jaclyn Mullins added a recipe to Boozy Desserts

Roasted Carrot Harissa and Crème Fraiche Crostini

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Jaclyn Mullins added a recipe to Fresh & Fun Finger Foods

Strawberry Rhubarb Shrub

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Jaclyn Mullins added a recipe to The Straw to My Berry

Confetti Kale Salad with Dijon Dressing

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Mom Whats For Dinner added a recipe to Side Dish

• Scrumptious kale salad that is full of flavor and all things healthy!

Raw Cranberry Pie To Go

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Kathy Hester loved a recipe

Indian Chickpea Yogurt Salad (Vegan and Gluten-free)

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Kathy Hester added a recipe to Recipes from The Great Vegan Bean Book

• My friend Kalpana turned me onto the flavor combinations in this refreshing salad. It's perfect for a sweltering day and will soothe your overheated stomach. It uses kala namak or Indian black salt. The salt is actually pink so don't let that fool you. It has a high sulfur content so it tastes exactly like eggs. Traditionally it's used in Indian chaats.

Mitsunobu

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Victor Zaud went to a restaurant

• an assortment fit for a king (or emperor) - Japanese potato soup, cucumber salad, beef slices, and nama FU - my favorite. FU is a particular item very rarely found outside of Japan as it is very difficult to make. It's a cooked gluten mixture with a special miso paste on top - incredible.

Grilled Moroccan Lamb Chops with Charmoula

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Ben Clissen added a recipe to Favorites

Garlic and Herb Stuffed Brussels Sprouts

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Ben Clissen added a recipe to Favorites