Part six: Save a little room to nibble on a plate of decadent alfajores. The secret to these tender and crumbly butter cookies is cornstarch in the dough. Sandwich them with dulce de leche and roll the edges in coconut for a final flourish! From MyRecipes, found at www.edamam.com.
Part five: Rosemary-garlic potatoes, roasted right on the grill, pick up a bit of smoky steak perfume, all the better for soaking up any stray juices on your plate. From Leite's Culinaria, found at www.edamam.com.
Part four: Serve your perfectly grilled beef with a bowl of piquant chimichurri sauce. It’s bright, bitter & spicy notes are a perfect foil for steak’s juicy, fatty, charred unctuousness. From Simply Recipes, found at www.edamam.com.