This recipe seems gourmet, but since it uses store-bought ice cream, it's surprisingly easy to make! Beat the heat with these delicious ice cream sandwiches this summer.
Part six: Save a little room to nibble on a plate of decadent alfajores. The secret to these tender and crumbly butter cookies is cornstarch in the dough. Sandwich them with dulce de leche and roll the edges in coconut for a final flourish! From MyRecipes, found at www.edamam.com.
Part five: Rosemary-garlic potatoes, roasted right on the grill, pick up a bit of smoky steak perfume, all the better for soaking up any stray juices on your plate. From Leite's Culinaria, found at www.edamam.com.
Part four: Serve your perfectly grilled beef with a bowl of piquant chimichurri sauce. It’s bright, bitter & spicy notes are a perfect foil for steak’s juicy, fatty, charred unctuousness. From Simply Recipes, found at www.edamam.com.
Part three: Recreate the intense flavor of Argentine beef raised on the Pampas with a grass-fed tri-tip grilled to luscious medium rare. From Chow, found at www.edamam.com.