Crepes are also a great way to celebrate Canadian Grade A Eggs. Egg, Ham and Cheese Stuffed Crepes are the perfect Mother’s Day brunch main. The crepes themselves can be made up to 3 days ahead of time wrapped well in foil or plastic wrap. You just need to bring them to room temperature before stuffing.
Brunch is the perfect combination of breakfast and lunch, so why not incorporate flavors from both meals into new recipes? This Waffle BLT is a great example of breakfast and lunch coming together and learning to play nice and that's something any mom can get behind.