Commercials and certain food pundits who make a show of gulping down
the most grotesquely huge burger they can find, as if size somehow
equates to flavor, irk me to no end. If I'm stuffing my face with
enough meat & cheese to make me feel bloated and sick, I'm not
enjoying my meal. I'd much rather have a well cooked, well seasoned 1/4
pound to 1/2 pound burger topped with just enough ingredients to
maximize flavor. To that end, I played in the kitchen a few weeks ago
and developed the following recipe. Read more at
http://onjamesplate.blogspot.com/2013/05/celebrate-national-hamburger-day.html
.