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  • Green Papaya Salad

    Foodie Editor added a recipe to Flavor Forward: Bold, Spicy Recipes for Summer Parties
    • It’s potluck season. Again. While we may not have completely recovered from the last one, we’re here for you, as foodies, to help make every extraneous bite count. Here are some things to keep in mind for your next exercise in calculated restraint:
  • Kimchi Fried Rice

    Foodie Editor added a recipe to Flavor Forward: Bold, Spicy Recipes for Summer Parties
    • This is the kind of thing you want to make after a long day at work when you're craving something comforting and fast. It would also be ideal after a night of cocktail-imbibing in lieu of that bag of potato chips you'd crack open otherwise.
  • Pork Larb Lettuce Wrap

    Foodie Editor added a recipe to Flavor Forward: Bold, Spicy Recipes for Summer Parties
    • The refreshing taste and freshness of the lettuce leaf pairs perfectly with the seasoned ground pork , while the spicy, tangy, and sweet dipping sauce completes this recipe.
  • Baked Garlic Buffalo Wings

    Foodie Editor added a recipe to Flavor Forward: Bold, Spicy Recipes for Summer Parties
    • I have a confession. I ate chicken wings six out of the seven days last week.
  • Curry Honey Hummus

    Foodie Editor added a recipe to Flavor Forward: Bold, Spicy Recipes for Summer Parties
    • If you like curry this will rock.your.world.
  • GARLIC AND THYME QUINOA PATTIES

    Foodie Editor added a recipe to Flavor Forward: Bold, Spicy Recipes for Summer Parties
    • 'The marriage of garlic and thyme is a happy one, but when you add chives and paprika to the mix, the party really begins.' --Cook Republic
  • Traditional Fish Stew of Bahia

    Foodie Editor added a recipe to Flavor Forward: Bold, Spicy Recipes for Summer Parties
    • It’s rare, among my friends, not to order family-style. Here are some reasons why:
  • Indian Spiced Baked Chickpeas

    Foodie Editor added a recipe to Flavor Forward: Bold, Spicy Recipes for Summer Parties
    • 'Lately, I’ve been falling in love with Indian flavors—ginger especially, and curry, which both go so nicely with my long-time favorites, garlic and cayenne pepper.' --Cookie and Kate
  • Gluten Free, Grain Free Cheesy Garlic Cauliflower Bread Sticks 

    Kristin Schultz Calabrese added a recipe to Gluten free savories
    • Great replacement for bread sticks
  • Honeyed White Wine Poached Apricots with Yogurt and Pistachios

    Marc Escobosa added a recipe to Persian Dinner Party

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