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Warm, savory spices like cumin and coriander always bring out the best in sweet, roasted roots and gingerroot's earthy carrot harissa is no exception.

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Lemons are a great refreshing flavor on a hot summer's night.

Shrubs, for those of you who aren’t familiar with them, are vinegar based syrups. These shrubs are made by macerating fresh fruit with sugar and then soaking the fruit in vinegar for a week. The result is a slightly acidic, sweet, and fruity liquid that can be added to a cocktail to give it a little zip.

looks yummy

Make the effort to track down fresh horseradish. The piquant flavor adds a bright sparkle that is worth it.