Have you dined at Central Kitchen? How was it? Favorite dish? Let us know.
Excellent service and creative menu! Loved the charred snap peas with merquez, chickpea and pine nut, halibut with romano beans, spring peas, green faro & kelp and the hen with curried carrot, almond, quinoa, lemon & mint.
Plastos Spanakopita #goodlunchtips
A much easier version of spanakopita without phyllo but equally delicious. I add two Greek herbs "myronia" and "kafkalithres" which you many not find. These are aromatic herbs which you can substitute with fennel fronds or dill, if you prefer.