This recipe seems gourmet, but since it uses store-bought ice cream, it's surprisingly easy to make! Beat the heat with these delicious ice cream sandwiches this summer.
Part five: Rosemary-garlic potatoes, roasted right on the grill, pick up a bit of smoky steak perfume, all the better for soaking up any stray juices on your plate. From Leite's Culinaria, found at www.edamam.com.