food52.

Devon Solorow added this recipe

Ingredients

  • 1/4 cup flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 5 lbs rump of beef (or other roast suitable for slow-cooking, such as chuck)
  • 2 tbsp to 3 fat or oil
  • 2 onions, sliced, or 10 to 12 small onions, peeled
  • 1 to 2 carrots, scraped and cubed
  • 1 cup liquid (wine, bouillon, tomatoes, vegetable broth, etc.)
  • Herbs and seasonings
  • Other vegetables (optional)

  • Activity Feed
Scroll to top
About