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Sous vide cooking has many advantages. While it might seem like an expensive technique reserved for fancy kitchens, you can pull it off at home.
Read MoreFor banana cream pie that goes beyond just a sweet and fruity flavor profile, use one secret ingredient to add rich, nutty dimension to this dessert.
Read MoreIf your soup is turning out to be a bit too watery, there's an easy way to thicken it that uses just two common ingredients and will also bring serious flavor.
Read MoreSure, the Kirkland Signature steaks at your Costco are likely affordable and taste fine, but there's another reason you might want to buy steak elsewhere.
Read MoreWhile you've probably heard of the McDonald's Filet-O-Fish sandwich, there was once another fishy menu item sold by the chain that lasted only a few months.
Read MoreIf you find that your tomato sauce has turned out unacceptably watery, there's an easy fix. It's just going to take some extra time and a bit of attention.
Read MoreIf you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.
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