An effortless salad that bursts with spring flavor. With just a simple squeeze of lemon juice as the dressing, this salad is perfectly light and refreshing.

Alyssa added this recipe


Step 1

Bring the quinoa and water to a boil in a small sauce pan.

Step 2

Cover and reduce to low.

Step 3

Let simmer for 10 minutes, or until all the water has been absorbed and the quinoa is fluffy.

Step 4

Keep covered for another 3 minutes, then fluff with a fork and transfer to a mixing bowl.

Step 5

Add the arugula to the bowl with the hot quinoa and stir until the greens have wilted a bit.

Step 6

Squeeze the lemon juice over the salad and mix together.

Step 7

Season with salt and pepper to taste.

Step 8

Transfer the salads to two bowls and top with crumbled goat cheese bits.

Step 9

Serve immediately.

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