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Preheat oven to 350 degrees Fahrenheit.
Form meat mixture (ingredients 1-7) into walnut-sized balls and place in baking pan.
Bake for 20 minutes.
Move meatballs in shallow pan or crock pot.
Mix sauce (ingredients 8-12) in bowl. Pour over meatballs.
Simmer over medium low heat on the stove for 30 minutes, stirring every 10 minutes; or if using a crock pot, set to low for an hour, and then low until serving, at least 2 hour ahead of time.
Keep meatballs covered to retain sauce. Serve warm with toothpicks for easy serving. Makes about 35 meatballs.