A quick and easy salad using rotisserie chicken!

Rachel Gurk added this recipe

Ingredients

  • 1 cup fresh snap peas
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1-2 green onions, thinly sliced
  • 1 15-ounce can mandarin oranges, (reserve 2 tablespoons juice for dressing, then drain)
  • 1 carrot, shredded
  • 4 cups shredded or diced cooked chicken
  • 1/4 cup loosely packed fresh cilantro, roughly chopped
  • 3 tbsp light olive oil
  • 2 tbsp fresh lime juice
  • 2 tbsp juice from a 15-ounce can of mandarin oranges
  • 1 tsp honey
  • salt to taste
  • 1/2 cup chow mein noodles for topping, optional

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