This dip actually taste so good. This would make you enjoy your favorite flakes, bread or tortilla!
In a medium bowl, mix together all ingredients except bread. Cover and chill in fridge for at least 6 hours, up to overnight.
Remove the top and interior of sourdough loaf. Cut breads into chunks for dipping.
Spoon chilled dip into hollowed out bread.
A couple of notes:
You can use low fat mayo and sour cream if you want to cut some calories.
You can use dry vegetable soup mix if you can't find the dry leek soup but it will change the flavor.