Cut Hasselback Potatoes Like A Pro With Attention To These Details

Hasselback potatoes, those golden-brown accordion-shaped spuds, have a downright magnetic aesthetic and beloved flavor, meaning they easily take the spotlight at dinner. When prepared correctly, the result is a light and crispy exterior that presents the perfect balance to a tender and buttery interior. This delectable dichotomy is accomplished with simple, yet delicate, knifework; potatoes are sliced as thinly as possible without letting the knife go entirely through the vegetable. This culinary procedure might seem to rival that of top-notch surgeons, but is easily honed with the help of expert advice. 

According to Guy Vaknin, owner and chef at City Roots Hospitality, there isn't really a shortcut here. The absolute best way to cut Hasselback potatoes without slicing all the way through is actually with, "Lots of skill, patience, and love." These three tools for cutting Hasselback potatoes like a pro can be honed by anyone, though we certainly recommend that you start by sharpening your knives! You might initially use a pair of chopsticks placed alongside the potato as a guide for when to stop, though this could dull your knife more quickly and may make slicing smaller potatoes a bit tougher. Ultimately, a good knife, patience, and attention to detail are what you need, though Vaknin also has some guidance for picking the perfect spud.

The key to a fluffy, flavorful, and stable Hasselback potato is to pick the perfect one at the store. First, be sure you eliminate green or sprouted potatoes from your options. Next, Vaknin suggests one variety in particular: Yukon gold potatoes. "I like a good Yukon gold potato for hasselback because they hold their shape pretty well," explains Vaknin. 

Their ability to hold a shape does not come at the cost of taste. "They have a nice buttery flavor and are less likely to fall apart than other potatoes," Vaknin says. There's also plenty of room for add-ins and other seasonings as you wish, since the gaps between each delicate slice welcome a wide variety of ingredients that compliment the flavor of the potato. For starters, you can dress a Hasselback potato much as you would a standard baked potato, piling on sour cream, cheese, bacon bits, and perhaps some game-changing canned ingredients.