How Mexico's Impossible Cake Is Sort Of Like Oven Magic
The chocoflan seems like magic when it's baking, with layers of chocolate cake and creamy flan swapping positions. Here's the science behind it.
Read MoreGabriella Hernandez
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Stories By Gabriella Hernandez
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Save Your Money, Make Copycat Texas Roadhouse Steak Seasoning At Home
What if we told you that you could pull off a Texas Roadhouse-quality steak in the comfort of your own home? Just open your pantry and grab these staple spices.
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Why Texas Roadhouse Got Rid Of Its Iconic Peanuts
Texas Roadhouse was once well known for the peanut shells scattered across its floor, but the chain has discarded the practice for health and safety reasons.
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The Victorian-Era New York Restaurant Where People Can Dine On The Lake
The Central Park Boathouse is a beloved New York City institution that doesn't just have a great lakeside location, but serves up some delicious food, too.
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The New Orleans Watering Hole Where You Can Sip On World-Class Drinks
Twelve Mile Limit may look like an unassuming neighborhood dive bar in New Orleans, Louisiana, but its vibes and mixed drink menu show impeccable taste.
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Why You May Want To Skip This Popular Supreme Frozen Pizza Brand
We rounded up several brands of frozen supreme pizzas, and surprisingly, this brand was one of the absolute worst. Here's what made it disappoint.
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Make Dull Silverware Shine Again With This Aluminum Foil Hack
If you have a bunch of dull silverware but little desire for a marathon polishing session, you may wish to use an aluminum foil hack to speed things up.
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The Illinois Hole-In-The-Wall Falafel Restaurant That Features An American Twist
Ragadan isn't just your standard quick-serve falafel place. Instead, its menu serves up a unique fusion of Jordanian and Midwestern American cuisine.
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How This Bold Japanese Ingredient Can Upgrade Your Cookies
Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.
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Tahini Vs Tzatziki Sauce: Here's The Actual Difference
Tahini and tzatziki are both sauces that work well with all manner of foods, but there are some major differences between the two you'll want to know about.
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The Oldest Frozen Pizza Brand You Can Still Buy
Frozen pizza has stood the test of time mostly for its convenience, not superior taste. This OG brand was the first to hit the market and is still around today.
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The Spicy Name-Brand Sauce That's Nestled Inside Sweet Baby Ray's
Sweet Baby Ray's is a popular barbeque sauce, but it once contained yet another sauce in the mix. Why did its creators bring Tabasco to the flavor party?
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How Shoofly Pie Became A Pennsylvania Dutch Favorite
Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.
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Why This California Restaurant Was Paul Newman's Favorite
The Ranch House in Ojai, California was a particular favorite of American actor Paul Newman, who reserved special praise for its use of fresh, local produce.
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The Canned Soup That Instantly Boosts Your Mac And Cheese
If you're struggling to perfect your mac and cheese recipe, you need to give this canned soup a shot. It improves the flavor and texture of the classic dish.
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The Secret Ingredient For Flavor-Boosted Tomatoes
It's pretty disappointing when a nice-looking tomato is lacking in flavor. Luckily we found a way to fix a bland tomato with one simple ingredient.
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Here's How To Play Korea's APT Drinking Game
If you're already in on K-pop culture, you may have heard of the APT drinking game. If not, get ready to add APT to your party repertoire and playlist, too.
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The Closest Thing To Big Mac Sauce At The Grocery Store
Big Mac Sauce is good on so much more than burgers. Which is why you'll be pleased to know that there's a store-bought sauce that tastes almost identical.
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The Silly Ramen Pizza Hack That Instantly Upgrades College Dorm Room Meals
Instant ramen is a go-to dorm room meal, but there are ways to elevate it into something a little more interesting with a few more ingredients.
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Attract All The Hummingbirds To Your Yard With An Overripe Banana
Watching hummingbirds through your window can be mesmerizing. Instead of throwing away an overripe banana, or even making banana bread, do this instead.
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Think Twice Before Storing Scallions In The Freezer
You might think to toss your extra scallions in the freezer, but this storage mistake could leave the thawed vegetable a sad, limp mess unfit for some meals.
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The Biggest Cake Stacking Mistake You May Be Making
If you're making a tall cake and wondering how to stack all those layers, be sure to avoid the common mistake of forgetting to level your cakes.
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Why You Should Give Old-School Tomato Soup Cake A Try
Old-school tomato soup cake may sound a bit shocking, but an expert explains how delicious this treat can be and why you ought to give it a try for yourself.
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Can You Use Dried And Fresh Herbs Interchangeably In A Recipe?
If you've got a choice between dried or fresh herbs, you can use them almost interchangeably, with a few key adjustments to keep the flavor just right.
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Why This Vintage Canned Chocolate Beverage Only Exists In One Region Of The World
Toddy was once a popular hot chocolate-style beverage mix created and sold in the U.S. Now, it's hard to find outside of Latin America. How did this happen?
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How Does Italian Grilled Cheese Differ From The American Version?
Italian grilled cheese isn't just a simple mix of bread and dairy. Instead, it involves an extra step of frying that creates delicious results.
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What Kind Of Beer Is Coors Banquet?
Coors Banquet is a sibling to the ever-popular Coors Light and other beers, but what makes this American-style lager unique from other beer styles out there?
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