The Powerhouse Baking Ingredient To Elevate Store-Bought Eggnog
Even storebought eggnog can have a complex flavor that gets close to the homemade stuff, all with the addition of a powerhouse baking ingredient.
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The Best Tool To Break Up Ground Beef Isn't Your Spatula
Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to break it up, use this tool instead.
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How Club Soda Can Make Or Break Your Meat
When considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but don't forget to be mindful of time.
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For Shortcut Pasta Sauce, Reach For A Cheesy Canned Soup
Sure, you could get your pasta sauce from a jar, but premade sauces aren't the only way to make a creamy, delicious pasta dish. Try this canned soup instead.
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The Powerhouse Ingredients To Add To Scrambled Eggs For Serious Fluff
If your scrambled eggs are turning out a bit flat, it's time to turn to some expert-approved ingredients that will add serious fluff to the dish.
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The Unique Ingredient You Should Be Caramelizing For Pasta Salad
Pasta salad can be boosted by all manner of ingredients, but there's one unique caramelized element you should add to this dish for unexpected delicious flavor.
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The Often Thrown-Away Liquid That's Ideal For Braising Pork
Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve excellent braised pork.
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The Chewy Addition To Make Boxed Brownie Mix More Exciting
Boxed brownie mix is a short cut that saves times and energy but can leave a little something to be desired. Luckily, that's easy to fix with one addition.
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Level Up Breakfast Tacos With A Genius Tortilla Upgrade
For a new and potentially useful upgrade to your breakfast tacos, take on one tortilla upgrade the brings new texture and extra protein to the meal.
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What Is The Actual Difference Between Bacon And Pancetta?
You may have heard of both bacon and pancetta, but how are these pork products actually different and what does it mean for the flavor and texture of your meal?
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How To Cook Different Cuts Of Beef, According To Experts
These beef experts break down the parts of a cow and how to prepare lots of different and delicious cuts.
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How To Store Leftover Canned Pumpkin You Already Opened
Canned pumpkin puree is a staple ingredient for many fall recipes, but what do you do you do if you end up with a lot of leftovers? Here's one good tip.
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Frozen Hot Chocolate Is An Icy Twist On A Hot Drink
Frozen hot chocolate is an icy beverage that allows you to enjoy the flavors of this traditionally warm drink no matter the weather. Here's how to make it.
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Stop Wasting Flavor By Throwing Away Tomato Pulp And Put It To Good Use
You may be tempted to throw away the watery pulp at the center of a tomato, but stop right there. That pulp is full of great flavor that can be put to good use.
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Spanish Fried Eggs Vs Standard Ones: What's The Bougie Difference?
Spanish fried eggs are a little different than standard ones. We have some expert advice on what separates the two and how to best cook Spanish fried eggs.
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Cleaning Your Microwave Is Easier With One Lemon Trick
Between food splatters and bad odors, microwaves can get dirty fast. Fortunately, there's a simple way to clean the countertop appliance using a lemon.
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The Simple Breakfast To Make With Your Leftover Corned Beef
Eating corned beef is a key part of St. Patrick's Day festivities, and this simple breakfast allows you to easily use up any leftover pieces of meat.
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How Long Is Kefir Good For Once It's Opened?
Kefir is a fermented dairy product that contains plenty of probiotics, but this tart beverage doesn't last forever. Here's how long it's good for once opened.
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How To Store Ginger Root So It Lasts Longer
Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.
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The Absolute Best Way To Freeze And Reheat Soup
Soup is a delicious meal, but can be tricky to store. Here is the best way to freeze and reheat leftover soup so that you can safely enjoy it again later.
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The Water Trick That Makes Perfectly-Roasted Whole Sweet Potatoes At Home
The humble sweet potato is one of the most popular sides to include on the dinner table. But there's one trick that take them to the next level.
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What's Actually In Poultry Seasoning And How To Best Substitute It
Poultry seasoning is a blend of herbs and spices that bring out the best flavors in chicken, turkey, and other fowl, but what can you do if you don't have any?
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Transform One Canned Good Into An Easy Sorbet
For an easy, sweet treat that's sure to satisfy when the craving for a cold dessert strikes, all you may need is one superhero canned ingredient.
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Here's How Long Peanut Butter Lasts After Opening
How long does peanut butter last once opened? Whether it's on the shelf or in the fridge, peanut butter does expire. Here's what you should know about storage.
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The Simplest Way To Thicken Soup Is Also Among The Quickest
There are tons of ways to thicken up a watery soup. Adding this ingredient is one of the quickest and easiest methods, and its also a great waste-free practice.
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Butter Vs Margarine: The Key Difference You Need To Know
While many assume that butter and margarine are practically the same, there are some key differences between the two that can dramatically affect your food.
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How Long Is Lunch Meat Good For After Opening The Packaging?
Lunch meat can be a great addition to your kitchen lineup, but how long will it really last once you've opened the package? Here's what to know.
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