Kitchen

The trick to the fluffiest pancakes is actually in your liquor cabinet or chilling in your fridge. For impossibly light pancakes, grab some Champagne.

If you listen to TikTok then you might believe that you should be cleaning all of your wooden spoons in boiling water, but that's actually a horrible idea.

Nothing is more disappointing then biting into a slice of cantaloupe to find you've picked an underripe, flavorless fruit. Here's a few tricks to avoid this.

Making chicken nuggets at home is easier than you might think, but to get the best (most flavorful) results, you need to use the right cut of meat.

Scrambled eggs are a go-to breakfast food, but they can get a bit boring. Thankfully, there's a secret ingredient that can instantly level up this classic dish.

Looking to upgrade your morning smoothie? Want more veggies? These are the 11 interesting vegetables you should be adding to your daily smoothie.

Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.

While you're probably accustomed to only adding slices of bread to your toaster, you can actually use the appliance to make a quesadilla too.

Herbs infuse food with wonderful flavors so it's such a waste to thrown them out when they wilt! Thankfully, this paper towel trick can help them last longer.

Mojitos are classic cocktail that are pretty easy to pull off, but there's one mojito mistake that you don't even realize your making.

If you've been caramelizing onion in about 15 minutes then you've probably not been caramelizing onions at all. The process takes a lot longer than you think.

When you're standing at the stove trying to get dinner ready, you probably don't think much about which burner you use, but you really should be.

If you can't part with the convenience of boxed brownies but want them to taste more homemade, ignore everything the instructions say about eggs.

When it comes to classic desserts like brownies, it really takes something special to stand out. To do that use this trick taken from cookie recipes.

A potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.

Chicken salad can come out gloppy and bland, but that doesn't have to be the case. Add a little brown sugar to take your chicken salad from dry to delicious.

Your trusty waffle maker can do a lot more than just waffles. From fried rice to cookies, here are 12 dishes you can make in your waffle maker.

From adding milk or fruit to understanding how to cook different types of oats, these are the 10 tips you need to know when cooking oatmeal.

Want to make boxed brownies that are particularly tender and moist with a depth of flavor that goes beyond your standard recipe? Then add this soda to the mix.

There's no denying that frozen pizza usually pales in comparison to pizzas from your local pie shop or one made from scratch, but your grill can change that.

Natural peanut butter has a texture problem. The peanut solids and the oil tend to separate when it's left at room temperature. But there's a super easy fix.

There's one unconventional (but also super simple) step that could help improve your apple pie and other apple desserts: salting your apples.

If you've never bloomed your spices than you're severely missing out. This simple technique adds just a few minutes of cooking time, but a whole lot of flavor.

Guy Fieri isn't known for hosting fancy dinner parties, but he does know how to feed a large gathering while keeping things exciting.

There is a foolproof way to tell whether you'll find a jammy center or a crumbly yolk when you peel a hard-boiled egg, and it's a facepalm of an answer:

At first glance these sweet bites may not look that different from one another, but ice cream and gelato are two very different creations.

Where do you store your tomatoes? If you said in the fridge, you might want to reconsider. Keeping them at room temperature ensures the best possible flavor.