Watch Your Time To Avoid A Common Shrimp Cooking Mistake
Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.
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The Absolute Best Way To Reheat Meatloaf
Meatloaf is a comfort food classic, but how should you reheat the leftovers for max flavor and texture? We spoke with chef Jeff Mauro to get his expert advice.
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Easily Add Extra Flavor When Poaching Seafood
Poaching seafood can be a great way to preserve the texture of a protein, but it also contains a potentially hidden opportunity to add extra flavor.
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The Reason You Should Avoid Using Cooking Wine
Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away from your kitchen?
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Avoid A Common Mistake For Perfect Homemade Powdered Sugar
Making powdered sugar at home is actually quite easy, but an expert notes that you still have to pay close attention to your kitchen equipment for full success.
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The Creative And Practical Way To Serve Shrimp Cocktail And Keep It Cold
If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.
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How Long Is Evaporated Milk Good For After It's Been Opened?
Evaporated milk can be a handy thing to keep at the ready in your pantry, but how long is it good for once you've opened the can? Here's what you need to know.
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The Wine Variety That Can Seriously Upgrade Your Beef Stew
A good red wine can be an excellent addition to beef stew. But what sort is best? We spoke to an expert who outlined what to look for in a stew-bound wine.
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Why Christmas Dinner Phased Out Roasted Goose For Turkey
Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird supplanted by turkey?
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The Best Culinary Uses For Sweet Wines Are All About Balance
Sweet wine isn't just for drinking. We spoke to an expert who outlined some key culinary uses for this wine, so long as you keep flavor balance in mind.
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Even Expert Chefs Make Cooking Mistakes: These Pros Admit Their Occasional Blunders
You might find it comforting to know that even pro chefs make blunders in the kitchen. Here's three chefs who talk about the mistakes they make while cooking.
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The Lambeth Cake Decorating Method Is The Vintage Style You Should Know
The intricate and stunning Lambeth cake decorating method may be just the vintage thing you need to impress everyone at your next party or get-together.
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Make Your Own Baking Powder With Just 3 Ingredients
If you find that you've run out of baking powder, you don't have to stop your baking session. Instead, you may have all you need to make your own on hand.
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You're Only 4 Ingredients Away From Making Easy Peanut Brittle
Peanut brittle is a common and tasty treat served up during the holidays. Even better, you can make it at home with just four simple ingredients.
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Scoring Sourdough Bread Is About More Than Looks
A nicely-scored loaf of sourdough bread certainly looks nice, but an expert makes it clear why this step is integral to the bread baking process.
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Cherry Delight Is The Easy Layered Dessert You Need To Try
For a quick, easy, and seriously delicious dessert that's sure to please anyone with a sweet tooth, turn to the layered treat known as cherry delight.
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Can You Really Cook Seafood Straight From Frozen?
Some sources claim you can cook seafood straight from its frozen state, but an expert says this may not be the best idea when it comes to texture and flavor.
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Why Your Challah Bread's Braids Fell Apart In The Oven
If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an easy, if lengthy, fix.
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Use Different Sugar Varieties To Make Flavor-Boosted Powdered Sugar
With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of sugar you're turning to powder.
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The Extra Step That Makes Ina Garten's Shrimp Cocktail A Tastier Appetizer
Shrimp cocktail is a classic party food but it can get a little boring. If that's happened, take some cooking advice from celeb chef Ina Garten.
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Sugar Is Superior To Frosting When Building Gingerbread Houses
Using frosting to construct your gingerbread house can be a structurally unsound, frustrating experience. A simple pivot to sugar could be just what you need.
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How To Toast Pecans In Your Oven Or On The Stovetop
Toasted pecans are an excellent addition to many dishes, but there are key things to remember whether you're toasting them in the oven or on your stovetop.
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The Best Way To Store Homemade Sourdough Uses A Kitchen Stalwart
If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you need to keep bread fresh.
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Why You Need To Keep Your Lettuce Away From The Freezer
Properly storing lettuce can take a bit of care, but it's certain that the freezer is no good for handling your leftover lettuce. Here's why it's a bad idea.
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Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
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Forget Ketchup! Upgrade Your Meatloaf With A Flavor-Packed Ingredient
If ketchup is getting to be a bit boring served with classic meatloaf, then a simple ingredient switch can seriously boost flavor, according to one chef.
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If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
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