The 3 Ingredients Required To Make A New Dessert Out Of Store-Bought Cake Mix
To turn store-bought cake mix into something special, grab a stick of butter and a can of fruit filling for a tasty treat requiring just three ingredients.
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The Powerhouse Breakfast Item You Should Add To Frozen Pizza
To really spruce up the flavor, look, and protein content of your next frozen pizza dinner, try simply cracking an egg or two on top while cooking.
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The Unexpected Oil Swap For Next-Level Fried Chicken
To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for your standard frying oil.
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You Can Microwave A Frozen Pizza, But It Will Likely Be A Disaster
Sure, it's technically possible to microwave a frozen pizza, but the nature of the appliance means you'll likely have an unevenly-cooked mess of a meal.
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The Etiquette Rule You Shouldn't Break When Cooking In Public
Shared cooking spaces can be a wonderful feature of a community park or condo building. But you can't treat it like you would your own kitchen.
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21 Beloved American Foods That The Rest Of The World Doesn't Get
Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.
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How This Bold Japanese Ingredient Can Upgrade Your Cookies
Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.
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The Classic Sandwich Ingredients You Should Be Adding To Frozen Cheese Pizza
It's no secret that frozen cheese pizza needs a little love to be turned into something dinner-worthy. Take inspiration from your favorite sandwich.
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The Common Pantry Ingredient You Should Coat Steaks With For The Best Sear
If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.
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The Cheesy Hot Dog Hack To Win Your 4th Of July Party
For a serious crowd pleaser at your next Fourth of July party, consider breaking out the air fryer to make a hot dog and grilled cheese combo hack.
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Why You Should Have A Stainless Steel Kitchen Island, According To Ree Drummond
There are several reasons to choose stainless steel for your kitchen island countertop, from aesthetics to functionality, here's why Ree Drummond loves hers.
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Here's The Best Cut Of Beef For Chicken Fried Steak
Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case to be made for top sirloin here.
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What's The Actual Difference Between Pâté And Terrine?
If you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.
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To Get The Most Life Out Of Your Dishwasher, Clean This Part
Your trusty dishwasher can be a real life saver, so you want it to last as long as possible. Don't ignore keeping this one part clean for better performance.
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The Unique Step Bobby Flay Takes For Better Fried Chicken
It seems like every celebrity chef has a unique technique for making fried chicken. Bobby Flay's helps the chicken spend less time in the deep fryer.
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How To Boost Store-Bought Peanut Butter With This Sweet Ingredient
Is your regular peanut butter tasting a little dull? We found a way to incorporate new, complex flavors and reimagine store-bought peanut butter.
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For An Upgraded Little Debbie Honey Bun, Toss It In The Air Fryer
Some snacks don't do well with a trip in the air fryer, but a Little Debbie Honey Bun doesn't just stand up to this technique -- it may get even better.
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The Best Way To Get Ultra Crispy Hot Dogs On The Grill
For ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.
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Wait, Can You Really Sharpen Kitchen Scissors With Aluminum Foil?
Sure, you may have heard of sharpening kitchen scissors with aluminum foil, but this technique uses up a lot of foil and may not work as well as other tricks.
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Use Little Debbie Snacks As The Foundation Of A Simple No-Bake Cake
Too hot out to bake a cake, or maybe you just don't feel like whipping one up from scratch? This genius cake trick uses Little Debbie snacks.
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How Shoofly Pie Became A Pennsylvania Dutch Favorite
Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.
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When Reheating Fried Chicken, Reach For A Kitchen Staple
Leftover fried chicken? Sometimes it happens. To return this delicious dish back to it's crispy glory without drying out the meat is a balancing act.
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The Cheese You Should Add To Frozen Pizza For A Luxurious Boost
Frozen pizza can get a seriously luxurious taste and texture when you add a helping of burrata cheese. Here's how this fresh cheese works its magic.
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The Case For Avoiding This Particular Ground Beef At Costco
Ground beef can be a versatile ingredient, great to have on hand in the fridge or freezer. But this Kirkland ground beef will disappoint in most recipes.
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How To Best Cook Hot Dogs In The Air Fryer
Hot dogs don't have to be laboriously prepared on a grill. For your next cookout, consider using your air fryer to cook hot dogs to summertime perfection.
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The Little Debbie Honey Buns Trick For Sweeter French Toast
It's fun to riff on French toast with different bread bases, but this version with Little Debbie Honey Buns is next-level delicious. You might never go back.
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How To Save Watery Oatmeal Without Adding More Oats
If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.
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