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Kitchen

  • Kitchen Tools
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  • a hand holds a box of white cake mix

    The 3 Ingredients Required To Make A New Dessert Out Of Store-Bought Cake Mix

    To turn store-bought cake mix into something special, grab a stick of butter and a can of fruit filling for a tasty treat requiring just three ingredients.

    By Stephanie Oliveira Nguyen 11 days ago Read More
  • a woman examines a frozen pizza in supermarket

    The Powerhouse Breakfast Item You Should Add To Frozen Pizza

    To really spruce up the flavor, look, and protein content of your next frozen pizza dinner, try simply cracking an egg or two on top while cooking.

    By Stephanie Oliveira Nguyen 12 days ago Read More
  • A bowl of golden fried chicken on a cutting board with sauce and lemon slices to the side

    The Unexpected Oil Swap For Next-Level Fried Chicken

    To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for your standard frying oil.

    By Austin Geiger 13 days ago Read More
  • Closeup of uncooked frozen pizza with salami slices

    You Can Microwave A Frozen Pizza, But It Will Likely Be A Disaster

    Sure, it's technically possible to microwave a frozen pizza, but the nature of the appliance means you'll likely have an unevenly-cooked mess of a meal.

    By Austin Geiger 14 days ago Read More
  • person grills hot dogs on makeshift outdoor grill

    The Etiquette Rule You Shouldn't Break When Cooking In Public

    Shared cooking spaces can be a wonderful feature of a community park or condo building. But you can't treat it like you would your own kitchen.

    By Stephanie Oliveira Nguyen 15 days ago Read More
  • group of friends cheering with solo cups

    21 Beloved American Foods That The Rest Of The World Doesn't Get

    Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.

    By Scheenagh Harrington 15 days ago Read More
  • Fresh chocolate chip cookies on a cooling rack.

    How This Bold Japanese Ingredient Can Upgrade Your Cookies

    Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.

    By Gabriella Hernandez 15 days ago Read More
  • Person putting frozen cheese pizza in oven

    The Classic Sandwich Ingredients You Should Be Adding To Frozen Cheese Pizza

    It's no secret that frozen cheese pizza needs a little love to be turned into something dinner-worthy. Take inspiration from your favorite sandwich.

    By Rolland Judd 16 days ago Read More
  • Steak on a grill, sprinkled with salt and pepper and garnished with herb, with fire coming from below

    The Common Pantry Ingredient You Should Coat Steaks With For The Best Sear

    If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.

    By Austin Geiger 16 days ago Read More
  • lit sparkler in front of patriotic decorations for 4th of july

    The Cheesy Hot Dog Hack To Win Your 4th Of July Party

    For a serious crowd pleaser at your next Fourth of July party, consider breaking out the air fryer to make a hot dog and grilled cheese combo hack.

    By Stephanie Oliveira Nguyen 17 days ago Read More
  • ree drummond in nyc in june 2017

    Why You Should Have A Stainless Steel Kitchen Island, According To Ree Drummond

    There are several reasons to choose stainless steel for your kitchen island countertop, from aesthetics to functionality, here's why Ree Drummond loves hers.

    By Stephanie Oliveira Nguyen 17 days ago Read More
  • A chicken fried steak with gravy on a white plate

    Here's The Best Cut Of Beef For Chicken Fried Steak

    Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case to be made for top sirloin here.

    By Austin Geiger 18 days ago Read More
  • Slices of bread topped with pate on a wood cutting board, with a jar of pate in the background

    What's The Actual Difference Between Pâté And Terrine?

    If you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.

    By Austin Geiger 19 days ago Read More
  • a woman sets the dishwasher in her kitchen

    To Get The Most Life Out Of Your Dishwasher, Clean This Part

    Your trusty dishwasher can be a real life saver, so you want it to last as long as possible. Don't ignore keeping this one part clean for better performance.

    By Stephanie Oliveira Nguyen 20 days ago Read More
  • bobby flay on red carpet

    The Unique Step Bobby Flay Takes For Better Fried Chicken

    It seems like every celebrity chef has a unique technique for making fried chicken. Bobby Flay's helps the chicken spend less time in the deep fryer.

    By Stephanie Oliveira Nguyen 20 days ago Read More
  • a hand holds a spoon over a jar of peanut butter

    How To Boost Store-Bought Peanut Butter With This Sweet Ingredient

    Is your regular peanut butter tasting a little dull? We found a way to incorporate new, complex flavors and reimagine store-bought peanut butter.

    By Stephanie Oliveira Nguyen 20 days ago Read More
  • Little Debbie Honey Buns box on grocery shelf

    For An Upgraded Little Debbie Honey Bun, Toss It In The Air Fryer

    Some snacks don't do well with a trip in the air fryer, but a Little Debbie Honey Bun doesn't just stand up to this technique -- it may get even better.

    By Stephanie Oliveira Nguyen 21 days ago Read More
  • grilling hot dogs with tongs

    The Best Way To Get Ultra Crispy Hot Dogs On The Grill

    For ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.

    By Stephanie Oliveira Nguyen 21 days ago Read More
  • A woman unrolling aluminum foil

    Wait, Can You Really Sharpen Kitchen Scissors With Aluminum Foil?

    Sure, you may have heard of sharpening kitchen scissors with aluminum foil, but this technique uses up a lot of foil and may not work as well as other tricks.

    By Austin Geiger 22 days ago Read More
  • pink gloved hands frost a small chocolate cake

    Use Little Debbie Snacks As The Foundation Of A Simple No-Bake Cake

    Too hot out to bake a cake, or maybe you just don't feel like whipping one up from scratch? This genius cake trick uses Little Debbie snacks.

    By Stephanie Oliveira Nguyen 22 days ago Read More
  • A slice of shoofly pie served on a white plate.

    How Shoofly Pie Became A Pennsylvania Dutch Favorite

    Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.

    By Gabriella Hernandez 22 days ago Read More
  • Plate of fried chicken.

    When Reheating Fried Chicken, Reach For A Kitchen Staple

    Leftover fried chicken? Sometimes it happens. To return this delicious dish back to it's crispy glory without drying out the meat is a balancing act.

    By Rolland Judd 22 days ago Read More
  • A frozen pizza sitting on a baking sheet about to go into an oven

    The Cheese You Should Add To Frozen Pizza For A Luxurious Boost

    Frozen pizza can get a seriously luxurious taste and texture when you add a helping of burrata cheese. Here's how this fresh cheese works its magic.

    By Austin Geiger 22 days ago Read More
  • Shoppers inside Costco meat department beneath Kirkland Signature sign

    The Case For Avoiding This Particular Ground Beef At Costco

    Ground beef can be a versatile ingredient, great to have on hand in the fridge or freezer. But this Kirkland ground beef will disappoint in most recipes.

    By Stephanie Oliveira Nguyen 23 days ago Read More
  • Close up hot dogs in bun with ketchup and mustard

    How To Best Cook Hot Dogs In The Air Fryer

    Hot dogs don't have to be laboriously prepared on a grill. For your next cookout, consider using your air fryer to cook hot dogs to summertime perfection.

    By Rolland Judd 23 days ago Read More
  • little debbie honey bun on gray surface

    The Little Debbie Honey Buns Trick For Sweeter French Toast

    It's fun to riff on French toast with different bread bases, but this version with Little Debbie Honey Buns is next-level delicious. You might never go back.

    By Stephanie Oliveira Nguyen 23 days ago Read More
  • A bowl of oatmeal with blueberries, bananas, and peanut butter, with a smaller bowl of peanut butter to the right

    How To Save Watery Oatmeal Without Adding More Oats

    If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.

    By Austin Geiger 24 days ago Read More
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